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Code Dk 021:2015 15110000-2 Meat (Frozen Trimmed Pork, Frozen Beef, Frozen Beef Shoulder, Frozen Chicken Liver, Frozen Chicken Thigh)

UkraineTenders notice for Code Dk 021:2015 15110000-2 Meat (Frozen Trimmed Pork, Frozen Beef, Frozen Beef Shoulder, Frozen Chicken Liver, Frozen Chicken Thigh). The reference ID of the tender is 112989573 and it is closing on 15 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Code Dk 021:2015 15110000-2 Meat (Frozen Trimmed Pork, Frozen Beef, Frozen Beef Shoulder, Frozen Chicken Liver, Frozen Chicken Thigh)
  • UAT Ref No: 112989573
  • Deadline: 15 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1060958.8
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-10-003498-a
  • Purchaser's Detail:
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  • Description:
  • Pork half carcass without skin, frozen, DSTU 7158 1500 kilograms, Boneless beef shoulder, chilled, DSTU 4589 100 kilograms, Chicken liver, frozen, DSTU 3143 1500.1 kilograms, Chicken thigh, frozen, DSTU 3143 4060 kilogram, Quarter beef carcass, chilled, 2nd category, DSTU 6030 500
  • Documents:

 Tender Notice

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Code Dk 021:2015 15110000-2 Meat (Frozen Trimmed Pork, Frozen Beef, Frozen Beef Shoulder, Frozen Chicken Liver, Frozen Chicken Thigh) - Ukraine Tender

The MUNICIPAL INSTITUTION ZMEIVSKY GERIATRIC BOARDING BOARD, a Government sector organization in Ukraine, has announced a new tender for Code Dk 021:2015 15110000-2 Meat (Frozen Trimmed Pork, Frozen Beef, Frozen Beef Shoulder, Frozen Chicken Liver, Frozen Chicken Thigh). This tender is published on UkraineTenders under UAT Ref No: 112989573 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-15.

The estimated tender value is UAH 1060958.8, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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