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Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, Sliced, in a Package, Loaf from Wheat Flour, Bun From...

UkraineTenders notice for Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, Sliced, in a Package, Loaf from Wheat Flour, Bun From.... The reference ID of the tender is 132793762 and it is closing on 31 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, Sliced, in a Package, Loaf from Wheat Flour, Bun From...
  • UAT Ref No: 132793762
  • Deadline: 31 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 614157.5
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-26-012563-a
  • Purchaser's Detail:
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  • Description:
  • code DK 021:2015 - 15810000-9 Bread products, freshly baked bakery and confectionery products (Bread from wheat, whole grain flour, sliced, in a package, loaf from wheat flour, butter bun with poppy and cherry filling) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products The customer receives the goods according to his orders. The delivery of goods is carried out in accordance with the location of educational institutions (Appendix No. 2 to this Agreement) and formed agreed applications regarding the number of children for meals. The frequency and volume of delivery of goods and food raw materials should depend on the term of their implementation and the number of children attending the educational institution. Delivery of goods is carried out according to the Customer's requests for facilities (according to Appendix No. 2 of the Agreement), twice a week on working days until 12:00 p.m. in quantity and days according to... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products The customer receives the goods according to his orders. The supply of goods is carried out in accordance with the location of educational institutions (Appendix No. 2 to this Agreement) and formed agreed applications regarding the number of children for meals. The frequency and volume of delivery of goods and food raw materials should depend on the term of their implementation and the number of children attending the educational institution. The goods are delivered according to the Customer's requests institutions (according to Appendix No. 2 of the Agreement), twice a week on working days until 12:00 p.m. in quantity and days according to... More Name Classifier and its corresponding code Quantity/Units of...
  • Documents:

 Tender Notice

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Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, Sliced, in a Package, Loaf from Wheat Flour, Bun From... - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE EXECUTIVE COMMITTEE OF THE POLONSK CITY COUNCIL OF THE UNITED TERRITORIAL COMMUNITY, a Government sector organization in Ukraine, has announced a new tender for Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, Sliced, in a Package, Loaf from Wheat Flour, Bun From.... This tender is published on UkraineTenders under UAT Ref No: 132793762 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-31.

The estimated tender value is UAH 614157.5, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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