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Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread Made of Wheat, Whole Grain Flour, Sliced, in a Package, Loaf of Wheat Flour, in a Package...

UkraineTenders notice for Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread Made of Wheat, Whole Grain Flour, Sliced, in a Package, Loaf of Wheat Flour, in a Package.... The reference ID of the tender is 133737654 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread Made of Wheat, Whole Grain Flour, Sliced, in a Package, Loaf of Wheat Flour, in a Package...
  • UAT Ref No: 133737654
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 108125
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-13-000287-a
  • Purchaser's Detail:
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  • Description:
  • code DK 021:2015 - 15810000-9 Bread products, freshly baked bakery and confectionery products (Bread from wheat, whole grain flour, sliced, in a package, loaf from wheat flour, in a package) (classes 1-4) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products The customer receives the goods according to his requests. The delivery of goods is carried out in accordance with the location of educational institutions (Appendix No. 2 to this Agreement) and formed agreed applications regarding the number of children for meals. The frequency and volume of delivery of goods and food raw materials should depend on the term of their implementation and the number of children attending the educational institution. Goods are delivered according to orders The customer's premises (according to Appendix No. 2 of the Agreement), twice a week on working days until 12:00 p.m. in quantity and delivery days... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products The customer receives the goods according to his requests. The supply of goods is carried out in accordance with the location of educational institutions (Appendix No. 2 to this Agreement) and the formed agreed applications regarding the quantity children for food. The frequency and volume of delivery of goods and food raw materials should depend on the term of their implementation and the number of children attending the educational institution. The delivery of the goods is carried out according to the Customer's requests by institutions (according to Appendix No. 2 of the Agreement), twice a week on working days until 12:00 p.m. in quantity and days of rest... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery...
  • Documents:

 Tender Notice

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Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread Made of Wheat, Whole Grain Flour, Sliced, in a Package, Loaf of Wheat Flour, in a Package... - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE EXECUTIVE COMMITTEE OF THE POLONSK CITY COUNCIL OF THE UNITED TERRITORIAL COMMUNITY, a Government sector organization in Ukraine, has announced a new tender for Code Dk 021:2015 - 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread Made of Wheat, Whole Grain Flour, Sliced, in a Package, Loaf of Wheat Flour, in a Package.... This tender is published on UkraineTenders under UAT Ref No: 133737654 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is UAH 108125, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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