- Country: Ukraine
- Summary: Code of the National Classifier of Ukraine Dk 021: 2015 "The Single Purchase Dictionary" 03220000-9: Vegetables, Fruits and Nuts (Cabbage Fresh White Cabbage, Fresh Red Cabbage, Carrots, Onions, Beets, ...
- UAT Ref No: 124923597
- Deadline: 26 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 277204.44
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-21-010110-a
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- Description:
- Code of the National Classifier of Ukraine DK 021: 2015 "Single purchasing dictionary" 03220000-9: vegetables, fruits and nuts (fresh white cabbage, fresh red cabbage, carrots, onions, beets, banana, apples, dill fresh)
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Cabbage Belovya fresh, medium, first product variety, DSTU 7037, Cabbage Red-headed, first product variety, DSTU 4154, fresh carrots, first product variety, DSTU 7035, onion fresh, higher goods, from 5 cm, DSTU 3234. DSTU 7033, fresh bananas, second green, light green, 14 cm, fetal diameter not more than 4 cm, apples fresh, medium-ripe, first product variety, red types 8624 - Documents:
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CLICK HERE TO LOGINCode of the National Classifier of Ukraine Dk 021: 2015 "The Single Purchase Dictionary" 03220000-9: Vegetables, Fruits and Nuts (Cabbage Fresh White Cabbage, Fresh Red Cabbage, Carrots, Onions, Beets, ... - Ukraine Tender
The HUMANITARIAN DIRECTORATE OF MOSTYSK CITY COUNCIL OF LVIV OBLAST, a Government sector organization in Ukraine, has announced a new tender for Code of the National Classifier of Ukraine Dk 021: 2015 "The Single Purchase Dictionary" 03220000-9: Vegetables, Fruits and Nuts (Cabbage Fresh White Cabbage, Fresh Red Cabbage, Carrots, Onions, Beets, .... This tender is published on UkraineTenders under UAT Ref No: 124923597 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-26.
The estimated tender value is UAH 277204.44, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
