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Cow'S Milk, Pasteurized, 2.5% Fat

UkraineTenders notice for Cow'S Milk, Pasteurized, 2.5% Fat. The reference ID of the tender is 133289738 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Cow'S Milk, Pasteurized, 2.5% Fat
  • UAT Ref No: 133289738
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 337500
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-004756-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15510000-6 — Milk and cream The goods are delivered in small wholesale batches according to the requests of the Customer's representative submitted to the Supplier. The goods are delivered as agreed according to the schedule according to the submitted application of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15510000-6 — Milk and cream The product is delivered in small wholesale batches according to the applications representative of the Customer submitted to the Supplier. The delivery of goods is carried out according to the agreed schedule according to the submitted application of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Cow's milk pasteurized, 2.5%, polyethylene film, DSTU 2661, 900g
  • Documents:

 Tender Notice

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Cow'S Milk, Pasteurized, 2.5% Fat - Ukraine Tender

The TORCHINA VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Cow'S Milk, Pasteurized, 2.5% Fat. This tender is published on UkraineTenders under UAT Ref No: 133289738 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 337500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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