Tender Details

Country: Ukraine
Summary: Dc Code 021:2015 03220000-9 Vegetables, Fruits and Nuts (Dc Code 021:2015 03221240-0 Fresh Tomatoes, Dc Code 021:2015 03221270-9 Fresh Cucumbers, Dc Code 021:2015 03221300-9 Fresh Dill, Code Dc 021:2015 03221300...
UAT Ref No: 133442717
Deadline: 20 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 698250.00
Notice Type: Tender
Document Ref. No.: UA-2026-01-09-007787-a
Purchaser's Detail:
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Description:
DC Code 021:2015 03220000-9 Vegetables, fruits and nuts (DC Code 021:2015 03221240-0 fresh tomatoes, DC Code 021:2015 03221270-9 fresh cucumbers, DC Code 021:2015 03221300-9 fresh dill, Code DC 021:2015 03221300-9 fresh parsley, Code DC 021:2015 03221113-1 garlic, Code DC 021:2015 03221230-7 bell pepper, DC Code 021:2015 03221400-0 Chinese cabbage, DC Code 021:2015 03221100-7 green onion, DC Code 021:2015 03221410-3 red cabbage) Classifier DK 021:2015: 03220000-9 Vegetables, fruits and nuts
Documents:

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Dc Code 021:2015 03220000-9 Vegetables, Fruits and Nuts (Dc Code 021:2015 03221240-0 Fresh Tomatoes, Dc Code 021:2015 03221270-9 Fresh Cucumbers, Dc Code 021:2015 03221300-9 Fresh Dill, Code Dc 021:2015 03221300... - Ukraine Tender

The MILITARY UNIT 3011 OF THE NATIONAL GUARD OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Dc Code 021:2015 03220000-9 Vegetables, Fruits and Nuts (Dc Code 021:2015 03221240-0 Fresh Tomatoes, Dc Code 021:2015 03221270-9 Fresh Cucumbers, Dc Code 021:2015 03221300-9 Fresh Dill, Code Dc 021:2015 03221300.... This tender is published on UkraineTenders under UAT Ref No: 133442717 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-20.

The estimated tender value is UAH 698250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.