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Determining the Current Price for the Category of Goods Fruits, Vegetables, Pickles

UkraineTenders notice for Determining the Current Price for the Category of Goods Fruits, Vegetables, Pickles. The reference ID of the tender is 116561179 and it is closing on 25 Mar 2025.

Tender Details

  • Country: Ukraine
  • Summary: Determining the Current Price for the Category of Goods Fruits, Vegetables, Pickles
  • UAT Ref No: 116561179
  • Deadline: 25 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 27735578.70
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-03-20-010637-a
  • Purchaser's Detail:
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  • Description:
  • ProZorro ID: UA-2025-03-03-010637-A Expected Cost: 27 735 578,70 UAH with VAT type of procurement itemcondition as well as services related to the supply of such goods, if the value of such services does not exceed the value of the goods themselves. Consistent order of consideration of proposals: so the price of the offer is limited by the expected cost: so feedback from Dozorro: View show more information to hide detailedinformation
  • Documents:

 Tender Notice

Document_1773.docx

Document_1774.docx

Document_1775.docx

Document_1776.docx

Document_1777.pdf

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Determining the Current Price for the Category of Goods Fruits, Vegetables, Pickles - Ukraine Tender

The STATE ENTERPRISE OF THE MINISTRY OF DEFENSE OF UKRAINE STATE OPERATOR OF THE REAR, a Government sector organization in Ukraine, has announced a new tender for Determining the Current Price for the Category of Goods Fruits, Vegetables, Pickles. This tender is published on UkraineTenders under UAT Ref No: 116561179 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-25.

The estimated tender value is UAH 27735578.70, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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