- Country: Ukraine
- Summary: Dishes for Serving the Table for the Creation of a Culinary Center Within the Framework of the Kuhar Educational and Practical Center.
- UAT Ref No: 128592589
- Deadline: 28 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 96510
- Notice Type: Tender
- Document Ref. No.: UA-2025-10-20-007564-a
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- Description:
- Purchase type: Goods
dishes from 56 items for 12 people, a dinner set for the creation of a culinary center within the framework of the Kuhar educational and practical center. restaurant service of the ARTFOOD center, Porcelain dishes set for the creation of a culinary center within the framework of the Kuhar educational and practical center. of restaurant service ARTFOOD center, Tarilka pirozhkova for the creation of a culinary hub within the framework of the Kuhar educational and practical center. ARTFOOD center restaurant service master, Shallow canteen plate for creating a culinary hub within the framework of the training and practical center Kuhar. Confectioner. ARTFOOD center restaurant service master, table service (19 items) for the creation of a culinary center within the framework of the Kuhar educational and practical center. HAB... - Documents:
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CLICK HERE TO LOGINDishes for Serving the Table for the Creation of a Culinary Center Within the Framework of the Kuhar Educational and Practical Center. - Ukraine Tender
The STATE VOCATIONAL AND TECHNICAL EDUCATIONAL INSTITUTION "KRYVYI RIH EDUCATION AND PRODUCTION CENTER, a Government sector organization in Ukraine, has announced a new tender for Dishes for Serving the Table for the Creation of a Culinary Center Within the Framework of the Kuhar Educational and Practical Center.. This tender is published on UkraineTenders under UAT Ref No: 128592589 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-28.
The estimated tender value is UAH 96510, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
