- Country: Ukraine
- Summary: Dk 021: 2015: 03220000-9 Vegetables, Fruits and Nuts (Fresh, First Product Variety, Dstu 7035 (Dk 021: 2015: 03221112-4 Carrots); Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234 (...
- UAT Ref No: 126903131
- Deadline: 26 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 88200
- Notice Type: Tender
- Document Ref. No.: UA-2025-09-23-009644-a
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- Description:
- DK 021: 2015: 03220000-9 vegetables, fruits and nuts (fresh, first product variety, DSTU 7035 (DK 021: 2015: 03221112-4 carrots); onion fresh, higher product variety, from 5 cm, DSTU 323 7037 (DK 021: 2015: 03221410-3 cabbage); Kachanna); (DK 021: 2015: 03221300-9 puff vegetables); 021: 2015: 03220000-9: Vegetables, fruits and nuts
cm, DSTU 3234, white-headed cabbage, late-ripe, first product variety, DSTU 7037, Cabbage Redolov fresh, first product variety, DSTU 4154, beetroot of the table of the first product variety, 5-10 cm, DSTU 7033, Flower, first product, DSTU 862 6010 - Documents:
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CLICK HERE TO LOGINDk 021: 2015: 03220000-9 Vegetables, Fruits and Nuts (Fresh, First Product Variety, Dstu 7035 (Dk 021: 2015: 03221112-4 Carrots); Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234 (... - Ukraine Tender
The MUNICIPAL ENTERPRISE "BLIZNYUKIVSKA CENTRAL DISTRICT HOSPITAL" OF THE BLIZNYUKIVSKY VILLAGE COUNCIL OF LOZOV DISTRICT OF KHARKIV REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021: 2015: 03220000-9 Vegetables, Fruits and Nuts (Fresh, First Product Variety, Dstu 7035 (Dk 021: 2015: 03221112-4 Carrots); Onion Fresh, Higher Product Variety, from 5 Cm, Dstu 3234 (.... This tender is published on UkraineTenders under UAT Ref No: 126903131 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-26.
The estimated tender value is UAH 88200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
