Tender Details

Country: Ukraine
Summary: Dk 021: 2015 - 032220000-9 - Vegetables Fruits and Nuts - (Apples Fresh, Late, First Product Variety, Pink Types
UAT Ref No: 125119587
Deadline: 29 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 51750
Notice Type: Tender
Document Ref. No.: UA-2025-08-26-000008-a
Purchaser's Detail:
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Description:
DK 021: 2015 - 032220000-9 - vegetables fruits and nuts - (apples fresh, late ripening, first product variety, pink types of fruits, DSTU 8133; cucumbers fresh, field medium -sized (up to 25cm), DSTU 3247; gnum second, light green, from 14 cm, fetal diameter not more than 4 cm; Fresh dill, the first product variety DSTU 8624; Parsley young fresh, leaf, DSTU 6010; Onion fresh, first product variety from 4 cm, DSTU 3234; Pepper sweet; Cabbage red cabbage, first product variety, DSTU 4154; The peaches are fresh, the first product variety, DSTU 7025)
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Onions are fresh, fresh bananas, fresh cucumbers, tomatoes (tomatoes) fresh, sweet fresh pepper, fresh dill, parsley young fresh, peaches and nectarines, fresh apples, cabbage Chervonolov
Documents:

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Dk 021: 2015 - 032220000-9 - Vegetables Fruits and Nuts - (Apples Fresh, Late, First Product Variety, Pink Types - Ukraine Tender

The MUNICIPAL INSTITUTION "ZAPORIZHZHYA SPECIAL BOARDING SCHOOL # 2" ZAPORIZHZHIA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021: 2015 - 032220000-9 - Vegetables Fruits and Nuts - (Apples Fresh, Late, First Product Variety, Pink Types. This tender is published on UkraineTenders under UAT Ref No: 125119587 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-29.

The estimated tender value is UAH 51750, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.