- Country: Ukraine
- Summary: Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Beet Table of the First Product Variety, 5-10 Cm, Dstu 7033; Cabbage White Head Fresh, Late, First Product Variety, Dstu 7037; Cabbage White ...
- UAT Ref No: 117057418
- Deadline: 03 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 582621
- Notice Type: Tender
- Document Ref. No.: UA-2025-03-31-002021-a
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- Description:
- DK 021: 2015 032220000-9 Vegetables, fruits and nuts (beet of the table of the first product variety, 5-10 cm, DSTU 7033; white-headed cabbage fresh, late, first product variety, DSTU 7037; cabbage is fresh, early, early, DSTU 7037; cm, DSTU 3234;Carrots are young fresh, with chopped greenery)
Purchase type: goods
DK 021: 2015: 032220000-9: vegetables, fruits and nuts
beetroot table first product variety, 5-10 cm, DSTU 7033, cabbage white-headed, late, late-ripening Early ripe, DSTU 7037,Onions are fresh, higher product variety, from 5 cm, DSTU 3234, carrots young fresh, with cut greens - Documents:
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CLICK HERE TO LOGINDk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Beet Table of the First Product Variety, 5-10 Cm, Dstu 7033; Cabbage White Head Fresh, Late, First Product Variety, Dstu 7037; Cabbage White ... - Ukraine Tender
The MUNICIPAL NON -COMMERCIAL ENTERPRISE OF KHARKIV REGIONAL COUNCIL "REGIONAL CLINICAL PSYCHIATRIC HOSPITAL № 3, a Government sector organization in Ukraine, has announced a new tender for Dk 021: 2015 032220000-9 Vegetables, Fruits and Nuts (Beet Table of the First Product Variety, 5-10 Cm, Dstu 7033; Cabbage White Head Fresh, Late, First Product Variety, Dstu 7037; Cabbage White .... This tender is published on UkraineTenders under UAT Ref No: 117057418 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-03.
The estimated tender value is UAH 582621, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
