Tender Details

Country: Ukraine
Summary: Dk 021: 2015: 032220000-9 Vegetables, Fruits and Nuts (Beets, Cucumbers, Tomatoes, Dill, Eggplants, Zucchini, Parsley, Cabbage, Carrots, Peppers, Onions, Garlic, Mushroom)
UAT Ref No: 122230656
Deadline: 10 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 181033.85
Notice Type: Tender
Document Ref. No.: UA-2025-07-07-001847-a
Purchaser's Detail:
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Description:
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Eggplants of varieties of elongated shape, fetal length not less than 10 cm, DSTU 2660, beet table of the first product variety, 5-10 cm, DSTU 7033, dill fresh, first product variety, DSTU 8624, parsley young fresh, leaf, DSTU 6010, DSTU 6010, DSTU Zucchini fresh, higher product variety, length 7-16 cm, white-headed cabbage, medium, first product variety, DSTU 7037, fresh carrots, first product variety, DSTU 7035, cucumbers fresh, field, short (up to 14cm), DSTU 3247 Tomatoes (tomatoes) fresh, field, elongated, DSTU 3246, onion fresh, first product variety, from 4 cm, DSTU 3234, garlic fresh, first product variety, DSTU 3233, large mushroom variety
Documents:

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Dk 021: 2015: 032220000-9 Vegetables, Fruits and Nuts (Beets, Cucumbers, Tomatoes, Dill, Eggplants, Zucchini, Parsley, Cabbage, Carrots, Peppers, Onions, Garlic, Mushroom) - Ukraine Tender

The PRIVATE JOINT STOCK COMPANY "JOINT STOCK COMPANY" KYIVVODOKANAL, a Government sector organization in Ukraine, has announced a new tender for Dk 021: 2015: 032220000-9 Vegetables, Fruits and Nuts (Beets, Cucumbers, Tomatoes, Dill, Eggplants, Zucchini, Parsley, Cabbage, Carrots, Peppers, Onions, Garlic, Mushroom). This tender is published on UkraineTenders under UAT Ref No: 122230656 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-10.

The estimated tender value is UAH 181033.85, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.