- Country: Ukraine
- Summary: Dk 021: 2015-032220000-9 Vegetables, Fruits and Nuts: Carrots (Corresponding Code Dk 021: 2015 032221112-4), Beetroot (Corresponding Code Dk 021: 2015 0322111-7), Cabbage Kachanna (Corresponding Code Dk 021: 2015:
- UAT Ref No: 122380740
- Deadline: 14 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 283597
- Notice Type: Tender
- Document Ref. No.: UA-2025-07-09-004133-a
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- Description:
- DK 021: 2015-032220000-9 Vegetables, fruits and nuts: carrots (corresponding code DK 021: 2015 032221112-4), beetroot (corresponding code DK 021: 2015 0322111 021: 2015 03221113-1) - food of patients and improved nutrition servicemen during treatment and rehabilitation.
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Carrots are young fresh, with cropped herbs, table beetroot young, with cut herbs, first product variety, white -headed cabbage, early ripening, DSTU 7037, onion onion fresh, early, higher product variety, from 5 cm, DSTU 3234 - Documents:
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CLICK HERE TO LOGINDk 021: 2015-032220000-9 Vegetables, Fruits and Nuts: Carrots (Corresponding Code Dk 021: 2015 032221112-4), Beetroot (Corresponding Code Dk 021: 2015 0322111-7), Cabbage Kachanna (Corresponding Code Dk 021: 2015: - Ukraine Tender
The MUNICIPAL NON -COMMERCIAL ENTERPRISE "BROVARSK MULTIDISCIPLINARY CLINICAL HOSPITAL" TERRITORIAL COMMUNITIES OF BROVARSKY DISTRICT OF KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021: 2015-032220000-9 Vegetables, Fruits and Nuts: Carrots (Corresponding Code Dk 021: 2015 032221112-4), Beetroot (Corresponding Code Dk 021: 2015 0322111-7), Cabbage Kachanna (Corresponding Code Dk 021: 2015:. This tender is published on UkraineTenders under UAT Ref No: 122380740 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-14.
The estimated tender value is UAH 283597, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
