- Country: Ukraine
- Summary: Dk 021: 2015 - 032220000-9: Vegetables, Fruits and Nuts (Fresh Carrots, Fresh Bananas, White Cabbage Fresh, Fresh Lemons, Fresh Oranges, Fresh Onions, Table Beet, Fresh Apples for Establishment ...
- UAT Ref No: 125598770
- Deadline: 05 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 1929500
- Notice Type: Tender
- Document Ref. No.: UA-2025-09-02-009726-a
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- Description:
- DK 021: 2015 - 032220000-9: vegetables, fruits and nuts (fresh carrots, fresh bananas, white cabbage fresh, fresh lemons, fresh oranges, onions Fresh, table beet, fresh apples for Brody City Council Education Institutions)
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, Fruits and Nuts
Fresh carrot, first product variety, DSTU 7035, beet table first product variety, 5-10 cm, DSTU 7033, white-headed cabbage, medium-ripe, first product variety, DSTU 7037, onion fresh, higher product, nouris, DSTU 3234 5 cm, the highest grade, fresh lemons, the fruit diameter of not less than 4 cm, the highest grade, fresh bananas, the second, light green, from 14 cm, fetal diameter not more 8133 - Documents:
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CLICK HERE TO LOGINDk 021: 2015 - 032220000-9: Vegetables, Fruits and Nuts (Fresh Carrots, Fresh Bananas, White Cabbage Fresh, Fresh Lemons, Fresh Oranges, Fresh Onions, Table Beet, Fresh Apples for Establishment ... - Ukraine Tender
The BRODY CITY COUNCIL EDUCATION DEPARTMENT, a Government sector organization in Ukraine, has announced a new tender for Dk 021: 2015 - 032220000-9: Vegetables, Fruits and Nuts (Fresh Carrots, Fresh Bananas, White Cabbage Fresh, Fresh Lemons, Fresh Oranges, Fresh Onions, Table Beet, Fresh Apples for Establishment .... This tender is published on UkraineTenders under UAT Ref No: 125598770 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-05.
The estimated tender value is UAH 1929500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
