Tender Details

Country: Ukraine
Summary: Dk 021-2015: 15110000-2 Meat (Blocks of Boneless Beef, Frozen, First Grade, Gstu 46.019)
UAT Ref No: 133803878
Deadline: 20 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 23541228
Notice Type: Tender
Document Ref. No.: UA-2026-01-15-010500-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The supply of the goods, the method of delivery and the terms of payment are carried out in accordance with the requirements of the contract (draft contract) and Annex 1 to it. Nomenclature position: 15111100-0 Beef. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The delivery of goods, the method of delivery and the terms of payment are carried out in accordance with the requirements of the contract (draft contract) and Annex 1 to it. Nomenclature position: 15111100-0 Beef. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Block of boneless beef, frozen, grade one, GSTU 46.019
Documents:

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Dk 021-2015: 15110000-2 Meat (Blocks of Boneless Beef, Frozen, First Grade, Gstu 46.019) - Ukraine Tender

The STATE INSTITUTION "GENERAL DIRECTORATE OF THE STATE CRIMINAL AND EXECUTIVE SERVICE OF UKRAINE", a Government sector organization in Ukraine, has announced a new tender for Dk 021-2015: 15110000-2 Meat (Blocks of Boneless Beef, Frozen, First Grade, Gstu 46.019). This tender is published on UkraineTenders under UAT Ref No: 133803878 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-20.

The estimated tender value is UAH 23541228, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.