- Country: Ukraine
- Summary: Dk 021: 2015 - 15330000-0 Processed Fruits and Vegetables (cherry Freshly Molded, Green Peas Freshly Shifted, Dried Apricots, Salted Cucumbers, Salted Tomatoes, Sauerkra
- UAT Ref No: 94497174
- Deadline: 06 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 300170.00
- Notice Type: Tender
- Document Ref. No.: UA-2023-12-29-006760-a
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- Description:
- DK 021: 2015 - 15330000-0 processed fruits and vegetables (cherry freshly molded, green peas freshly moized, dried apricots, salted cucumbers, salted tomatoes, sauerkra )
ProZorro ID: UA-2023-12-29-006760-A expected cost: 300 170,00 UAH with VAT type of procurement item: the main item of procurement is products, objects of any kind and purpose, including raw materials, products , equipment, technologies, solid, liquid and gaseous items, as well as services related to the supply of such goods, if the value of such services does not exceed the value of the goods themselves. Consistent Proposal Procedure: Yes Reviews in Dozorro: View show more information to hide detailed information - Documents:
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CLICK HERE TO LOGINDk 021: 2015 - 15330000-0 Processed Fruits and Vegetables (cherry Freshly Molded, Green Peas Freshly Shifted, Dried Apricots, Salted Cucumbers, Salted Tomatoes, Sauerkra - Ukraine Tender
The DEPARTMENT OF EDUCATION, CULTURE, YOUTH, SPORTS AND NATIONAL PATRIOTIC EDUCATION, a Government sector organization in Ukraine, has announced a new tender for Dk 021: 2015 - 15330000-0 Processed Fruits and Vegetables (cherry Freshly Molded, Green Peas Freshly Shifted, Dried Apricots, Salted Cucumbers, Salted Tomatoes, Sauerkra. This tender is published on UkraineTenders under UAT Ref No: 94497174 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-06.
The estimated tender value is UAH 300170.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
