Tender Details

Country: Ukraine
Summary: Dk 021: 2015 - 39310000-8 Equipment for Public Catering Establishments (bakery Equipment)
UAT Ref No: 56161462
Deadline: 26 Aug 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: UA-2021-08-10-000463-c
Purchaser's Detail:
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Description:
Description: - DK 021: 2015 - 39310000-8 Equipment for public catering establishments (bakery equipment)
Type of procurement object: - Goods Procurement specification
Subject Purchase: Flour Presenter
Number: 1
Subject Purchase: Spiral Dough Machine
Number: 1
Subject Purchase: Single-Perm Supplement
Number: 1
Subject Purchase: Distooclavers
Number: 1
Subject Purchase: Standard Preliminary Camera
Number: 1
Subject Purchase: Dough Tap Machine
Number: 1
Subject Purchase: Device Climate control
Number: 1
Subject Purchase: Convection furnace
Number: 1
Subject purchases: Rotary furnace
Number: 1
Subject Purchase: Fast truck for rotary furnaces
Number: 3
produced Expected value including VAT: 2 500 000.00 UAH region The size of the minimum decrease in price: 12 500.00 UAH Given VAT
DATES AND TERMINS
Start date of the period of clarification: 10/08/2021 10:13:23
Date of completion of the period of refinements: 16/08/2021 00:00:00
Date of the end of the period when the form is allowed ...
Documents:

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Dk 021: 2015 - 39310000-8 Equipment for Public Catering Establishments (bakery Equipment) - Ukraine Tender

The STATE EDUCATIONAL INSTITUTION "MIKHAILOVSKOE ABOVE PROFESSIONAL COLLEGE", a Government sector organization in Ukraine, has announced a new tender for Dk 021: 2015 - 39310000-8 Equipment for Public Catering Establishments (bakery Equipment). This tender is published on UkraineTenders under UAT Ref No: 56161462 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.