- Country: Ukraine
- Summary: Dk 021: 2015 Code 03210000-6 "cereals and Potatoes": 1. the Pea is Dried, Stabbed, Yellow, First Grade, Dstu 7701, Nomenclature Position Code 03212213-6 "pea Dried"; 2. the Lentils Are Red, Dst ...
- UAT Ref No: 114354906
- Deadline: 11 Feb 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 358300
- Notice Type: Tender
- Document Ref. No.: UA-2025-02-06-005889-a
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- Description:
- DK 021: 2015 Code 03210000-6 "Cereals and Potatoes": 1. The pea is dried, stabbed, yellow, first grade, DSTU 7701, nomenclature position code 03212213-6 "Pea dried"; 2. Lentils Red, DSTU 6020, nomenclature code 03212211-2 "Lentils"; 3. Table potatoes late, class two, DSTU 9221, nomenclature position code 03212100-1 "Potatoes"; 4. Beans dried, white, DSTU 8672, nomenclature position Code 032122210-5 "Dried Bean vegetables".
Peas dried, stabbed, yellow, first grade, DSTU 7701 550 kilograms, Red lentils, DSTU 6020 200 kilograms, tablet table late, class second, DSTU 9221 9000 kilograms, dried beans, white, DSTU 8672 120 kilograms, type: : DK 021: 2015: 03210000-6: cereals and potatoes - Documents:
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CLICK HERE TO LOGINDk 021: 2015 Code 03210000-6 "cereals and Potatoes": 1. the Pea is Dried, Stabbed, Yellow, First Grade, Dstu 7701, Nomenclature Position Code 03212213-6 "pea Dried"; 2. the Lentils Are Red, Dst ... - Ukraine Tender
The DEPARTMENT OF EDUCATION OF BOLGRAD CITY COUNCIL OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021: 2015 Code 03210000-6 "cereals and Potatoes": 1. the Pea is Dried, Stabbed, Yellow, First Grade, Dstu 7701, Nomenclature Position Code 03212213-6 "pea Dried"; 2. the Lentils Are Red, Dst .... This tender is published on UkraineTenders under UAT Ref No: 114354906 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-11.
The estimated tender value is UAH 358300, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
