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Dk 021-2015 (Cpv) 03220000-9 - Vegetables, Fruits and Nuts (Fresh Carrots, First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late...

UkraineTenders notice for Dk 021-2015 (Cpv) 03220000-9 - Vegetables, Fruits and Nuts (Fresh Carrots, First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late.... The reference ID of the tender is 132766396 and it is closing on 30 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021-2015 (Cpv) 03220000-9 - Vegetables, Fruits and Nuts (Fresh Carrots, First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late...
  • UAT Ref No: 132766396
  • Deadline: 30 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 55801.6
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-25-003896-a
  • Purchaser's Detail:
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  • Description:
  • DK 021-2015 (CPV) 03220000-9 - Vegetables, fruits and nuts (Fresh carrots, first commercial grade, DSTU 7035, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Fresh white cabbage, late ripening, first commercial grade, DSTU 7037, Garlic fresh, of the highest commercial grade, DSTU 3233) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh carrots, first commercial grade, DSTU 7035, Table beet first commercial grade, 5-10 cm, DSTU 7033, Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Fresh garlic, of the highest commercial grade, DSTU 3233. The delivery of the purchase item is carried out by the Supplier within 2 (two) days from the moment of receiving the application from the Customer. The volume and the frequency of delivery of the purchase item should be no less than 2-3 times a week and is regulated depending on the term of its implementation and the number of vacationers who are recuperating in the MRC (order system). When transporting the subject of purchase, the Participant is obliged to comply with the conditions of transportation of the corresponding... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh carrots, first commercial grade, DSTU 7035, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, White cabbage fresh, late ripening, of the first commercial grade, DSTU 7037, Fresh garlic, of the highest commercial grade, DSTU 3233. The delivery of the purchase item is carried out by the Supplier during 2 (two) days from the moment of receiving the application from the Customer. The volume and frequency of delivery of the subject of purchase should be at least 2-3 times a week and are regulated depending on the term of its implementation and the number of vacationers who are recuperating in the MRC (with...
  • Documents:

 Tender Notice

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Dk 021-2015 (Cpv) 03220000-9 - Vegetables, Fruits and Nuts (Fresh Carrots, First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late... - Ukraine Tender

The MRC OF THE MINISTRY OF INTERNAL AFFAIRS OF UKRAINE "MYRGOROD", a Government sector organization in Ukraine, has announced a new tender for Dk 021-2015 (Cpv) 03220000-9 - Vegetables, Fruits and Nuts (Fresh Carrots, First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh White Cabbage, Late.... This tender is published on UkraineTenders under UAT Ref No: 132766396 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-30.

The estimated tender value is UAH 55801.6, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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