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Dk 021-2015 (Cpv) :03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Grade, Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4...

UkraineTenders notice for Dk 021-2015 (Cpv) :03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Grade, Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4.... The reference ID of the tender is 129052749 and it is closing on 31 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021-2015 (Cpv) :03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Grade, Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4...
  • UAT Ref No: 129052749
  • Deadline: 31 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 747065
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-28-013948-a
  • Purchaser's Detail:
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  • Description:
  • DK 021-2015 (CPV) :03220000-9 - Vegetables, fruits and nuts (Fresh oranges, fruit diameter at least 5 cm, top quality, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Cabbage fresh, late ripening, first commercial grade, DSTU 7037, fresh lemons, fruit diameter at least 4 cm, top grade, fresh tangerines, fruit diameter at least 3.8 cm, fresh carrots, first commercial grade, DSTU 7035, fresh field cucumbers, short-fruited (up to 14 cm), DSTU 3247, fresh field tomatoes (tomatoes), rounded, DSTU 3246, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Apples, fresh, late ripening, of the highest commercial grade, pink types of fruit, DSTU 8133, Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Parsley, young, fresh, leafy, DSTU 6010, Late-ripe pears, first marketable variety, diameter not less than 65 mm, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Fresh red cabbage, first commercial grade, DSTU 4154, Fresh sweet pepper, round, DSTU 2659, Fresh cauliflower, first commercial grade, DSTU 3280, Fresh dill, first commercial grade, DSTU 8624)
    Purchase type: Goods
    DK 021:2015:03220000-9: Vegetables, fruits and nuts
    Fresh oranges, fruit diameter not less than 5 cm, top grade, Bananas fresh, second grade, light green, from 14 cm, fruit diameter not more than 4 cm, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, White cabbage fresh, late-ripening, first commercial grade, DSTU 7037, Fresh lemons, fruit diameter at least 4 cm, top grade, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh carrots, first commercial grade, DSTU 7035, Fresh field cucumbers, short-fruited (up to 14 cm), DSTU 3247, Tomatoes (tomatoes) fresh, field, round, DSTU 3246, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Apples, fresh, late ripe, of the highest commercial grade, pink types of fruits, DSTU...
  • Documents:

 Tender Notice

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Dk 021-2015 (Cpv) :03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Grade, Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4... - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE SHIRYAIV SETTLEMENT COUNCIL OF THE BEREZIV DISTRICT OF THE ODESA REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021-2015 (Cpv) :03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter not Less than 5 Cm, Top Grade, Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter not more than 4.... This tender is published on UkraineTenders under UAT Ref No: 129052749 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-31.

The estimated tender value is UAH 747065, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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