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Dk 021-2015 (Cpv): 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products.; Bread from a Mixture of Rye and Wheat Flour, in a Package, Bread from Wheat Flour, in a Package, Pie...

UkraineTenders notice for Dk 021-2015 (Cpv): 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products.; Bread from a Mixture of Rye and Wheat Flour, in a Package, Bread from Wheat Flour, in a Package, Pie.... The reference ID of the tender is 130640294 and it is closing on 26 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021-2015 (Cpv): 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products.; Bread from a Mixture of Rye and Wheat Flour, in a Package, Bread from Wheat Flour, in a Package, Pie...
  • UAT Ref No: 130640294
  • Deadline: 26 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 468000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-20-016511-a
  • Purchaser's Detail:
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  • Description:
  • DK 021-2015 (CPV): 15810000-9 Bread products, freshly baked bakery and confectionery products.; Bread from a mixture of rye and wheat flour, in a package, Bread from wheat flour, in a package, Pie, with jam Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products Procurement is carried out in accordance with Clause 3, Part 4, Art. 2 of the Law on public procurement, according to the existing need for procurement. Type of purchase - supplier selection by requesting the price of suppliers- offers, in accordance with the Procedure for the formation and use of the electronic catalog, approved by the Resolution of the Cabinet of Ministers of Ukraine dated September 14, 2020 No. 822, taking into account the Features provided by the Resolution of the CMU dated 12.10.2022 No. 1178. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products Procurement is carried out in accordance with clause 3 part 4 Art. 2 of the Law on public procurement, according to the existing need for procurement. Type of procurement - supplier selection by requesting the price of suppliers' offers, in accordance with the Procedure for the formation and use of the electronic catalog, approved by the Cabinet resolution of the Ministers of Ukraine dated September 14, 2020 No. 822, taking into account the features provided for by the resolution of the CMU dated October 12, 2022. No. 1178. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Bread from a mixture of rye and wheat flour, in a package, Bread from wheat flour, in a package, Pie, with jam
  • Documents:

 Tender Notice

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Dk 021-2015 (Cpv): 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products.; Bread from a Mixture of Rye and Wheat Flour, in a Package, Bread from Wheat Flour, in a Package, Pie... - Ukraine Tender

The COMMUNAL NON-PROFIT ENTERPRISE "PEREYASLAV MULTIDISCIPLINARY INTENSIVE CARE HOSPITAL" OF PEREYASLAV CITY COUNCIL, STUDENIKYVSK VILLAGE COUNCIL, TASHANSK VILLAGE COUNCIL, DIVICHKIVSK VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021-2015 (Cpv): 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products.; Bread from a Mixture of Rye and Wheat Flour, in a Package, Bread from Wheat Flour, in a Package, Pie.... This tender is published on UkraineTenders under UAT Ref No: 130640294 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-26.

The estimated tender value is UAH 468000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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