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Dk 021-2015 (Cpv) 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, in Packaging; Bread from Rye Flour, in Packaging; Bread from Wheat...

UkraineTenders notice for Dk 021-2015 (Cpv) 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, in Packaging; Bread from Rye Flour, in Packaging; Bread from Wheat.... The reference ID of the tender is 133282597 and it is closing on 09 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021-2015 (Cpv) 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, in Packaging; Bread from Rye Flour, in Packaging; Bread from Wheat...
  • UAT Ref No: 133282597
  • Deadline: 09 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 7096411.2
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-06-006697-a
  • Purchaser's Detail:
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  • Description:
  • DK 021-2015 (CPV) 15810000-9 Bread products, freshly baked bakery and confectionery products (Bread from wheat, whole grain flour, in packaging; Bread from rye flour, in packaging; Bread from wheat flour, in packaging; Loaves from wheat flour, in packaging) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products The goods are delivered to the Customer by transport and at the expense of the Supplier within 24 (twenty-four) hours from the moment the Supplier receives an application (in the case of an oral one - with mandatory further written confirmation) from the Customer on the terms of DDP (Incoterms, as amended in 2010) at the addresses of preschool educational institutions that are subordinate to the Customer. Application for The product is compiled by representatives of preschool educational institutions separately and according to the needs of each institution separately and must contain information about the assortment (name) of the product and its quantity. Copies of applications are provided by representatives of preschool education institutions to the Customer and the Supplier... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery products The product is supplied to the Customer by transport and at the expense of the Supplier within 24 (twenty-four) hours from the moment the Supplier receives the application (in the case of oral - with mandatory subsequent written confirmation) from the Customer on the terms of DDP (Incoterms, as amended in 2010) according to addresses of preschool educational institutions that are subordinate to the Customer. The application for the Product is made by representatives of preschool educational institutions separately and according to the needs of each institution separately and must contai...
  • Documents:

 Tender Notice

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Dk 021-2015 (Cpv) 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, in Packaging; Bread from Rye Flour, in Packaging; Bread from Wheat... - Ukraine Tender

The DEPARTMENT OF EDUCATION AND HUMANITARIAN POLICY OF CHERKASY CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021-2015 (Cpv) 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Bread from Wheat, Whole Grain Flour, in Packaging; Bread from Rye Flour, in Packaging; Bread from Wheat.... This tender is published on UkraineTenders under UAT Ref No: 133282597 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-09.

The estimated tender value is UAH 7096411.2, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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