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Dk 021:2015 03220000-9 - Vegetables, Fruits and Nuts: 1. Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Nomenclature Position Code 03221113-1 Onions; 2. Young Fresh Parsley, Leaves...

UkraineTenders notice for Dk 021:2015 03220000-9 - Vegetables, Fruits and Nuts: 1. Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Nomenclature Position Code 03221113-1 Onions; 2. Young Fresh Parsley, Leaves.... The reference ID of the tender is 133708506 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 03220000-9 - Vegetables, Fruits and Nuts: 1. Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Nomenclature Position Code 03221113-1 Onions; 2. Young Fresh Parsley, Leaves...
  • UAT Ref No: 133708506
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1674791
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-12-008953-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015 03220000-9 - Vegetables, fruits and nuts: 1. Onions, fresh, of the first commercial grade, from 4 cm, DSTU 3234, Nomenclature position code 03221113-1 Onions; 2. Young fresh parsley, leafy, DSTU 6010, Nomenclature position code 03221300-9 Leafy vegetables; 3. Fresh carrots, first commercial grade, DSTU 7035, Nomenclature position code 03221112-4 Carrot; 4. Table beet of the second commercial grade, 5-14 cm, DSTU 7033, Nomenclature position code 03221111-7 Beet; 5. White-headed cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Nomenclature position code 03221410-3 Cabbage; 6. Edible fresh pumpkins, with a flat, oval and rounded shape, DSTU 3190, Nomenclature position code 03221200-8 Fruit vegetables; 7. Fresh garlic, of the first commercial grade variety, DSTU 3233, Nomenclature position code 03221110-0 Root vegetables; 8. Apples, fresh, medium-ripe, of the first commercial grade, DSTU 8133, Nomenclature position code 03222321-9 Apples; 9. Fresh bananas, second grade, light green, from 14 cm in diameter fruit no more than 4 cm, Nomenclature position code 03222111-4 Bananas; 10. Fresh oranges, fruit diameter at least 5 cm, first grade, Nomenclature position code 03222220-1 Oranges; 11. Fresh tangerines, fruit diameter at least 3.8 cm, Nomenclature position code 03222240-7 Tangerines; 12. Medium-ripe pears, of the first commercial grade, diameter at least 65 mm, Nomenclature position code 03222322-6 Pears; 13. Fresh lemons, fruit diameter at least 4 cm, first grade, Nomenklat... Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Goods are delivered in separate batches according to the Customer's application once a week. The price of this Agreement includes: the price of the Goods, all taxes, fees and other mandatory payments, expenses, related to the pre-sale preparation and sale of the Goods to the Customer, all costs of the Supplier, taking into account the cost o...
  • Documents:

 Tender Notice

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Dk 021:2015 03220000-9 - Vegetables, Fruits and Nuts: 1. Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Nomenclature Position Code 03221113-1 Onions; 2. Young Fresh Parsley, Leaves... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE BOLGRAD CITY COUNCIL OF THE ODESA REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 03220000-9 - Vegetables, Fruits and Nuts: 1. Onions, Fresh, of the First Commercial Grade, from 4 Cm, Dstu 3234, Nomenclature Position Code 03221113-1 Onions; 2. Young Fresh Parsley, Leaves.... This tender is published on UkraineTenders under UAT Ref No: 133708506 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 1674791, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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