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Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Fresh, Medium-Ripe Cabbage, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Table Beet First...

UkraineTenders notice for Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Fresh, Medium-Ripe Cabbage, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Table Beet First.... The reference ID of the tender is 133359995 and it is closing on 12 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Fresh, Medium-Ripe Cabbage, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Table Beet First...
  • UAT Ref No: 133359995
  • Deadline: 12 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 614352.8
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-006586-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015 - 03220000-9 - Vegetables, fruits and nuts (Fresh, medium-ripe white cabbage, of the first commercial grade, DSTU 7037; Fresh carrots, of the first commercial grade, DSTU 7035; Table beets of the first commercial grade, 5-10 cm, DSTU 7033; Onions fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Apples are fresh, medium-ripe, of the highest commercial grade, pink types of fruits, DSTU 8133; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; The oranges are fresh, the diameter of the fruit is not less than 5 cm, high grade) Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Terms of delivery of goods, place of delivery (handover) of goods are specified in the draft Agreement. Requirements regarding the subject of procurement (product): Root crops are fresh, whole, healthy, clean, not withered, not cracked, not damaged by pests, without excessive external moisture, shape and color typical for this variety, without tops, but without signs of decay in the area. The smell and taste are characteristic of this botanical variety, without extraneous smell and taste. The fruits should be of medium size, whole, healthy, clean, dense, without mechanical damage and cracks, without signs of rot, damage by pests, affected by diseases, flaccid, frozen, color according to variety, without stains. The container must be strong, dry, number... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Terms of product delivery, place of delivery (transfer) of goods - specified in the draft Agreement. Requirements for the subject of purchase (goods): Root vegetables are fresh, whole, healthy, clean, not withered, not cracked, not damaged by pests, without excessive external moisture, typical for this type of shape and color, without tops, but w...
  • Documents:

 Tender Notice

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Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Fresh, Medium-Ripe Cabbage, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Table Beet First... - Ukraine Tender

The EDUCATION DEPARTMENT OF THE EXECUTIVE COMMITTEE OF THE CHUTIV VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Fresh, Medium-Ripe Cabbage, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Table Beet First.... This tender is published on UkraineTenders under UAT Ref No: 133359995 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is UAH 614352.8, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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