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Dk 021:2015 -03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Lime...

UkraineTenders notice for Dk 021:2015 -03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Lime.... The reference ID of the tender is 132707715 and it is closing on 29 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 -03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Lime...
  • UAT Ref No: 132707715
  • Deadline: 29 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 290000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-24-013234-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015 -03220000-9 - Vegetables, fruits and nuts (Fresh oranges, fruit diameter at least 5 cm, top grade; Bananas, fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Lemons, fresh, fruit diameter at least 4 cm, top grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Apples are fresh, late ripe, of the highest commercial grade, red types of fruits, DSTU 8133; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Cabbage whitehead, fresh, medium-ripe, of the first commercial grade, DSTU 7037; Cabbage fresh, early ripe, DSTU 7037; Beijing cabbage, fresh, of the first commercial grade; Fresh dill, first commercial grade, DSTU 8624; Fresh green leafy salad, the first commercial grade, DSTU 8107; Fresh carrots, first commercial grade, DSTU 7035; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes (tomatoes) fresh pink, greenhouse, round, DSTU 3246; Radish is fresh, of the first commercial grade, without leaves, DSTU 6009; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh garlic, of the highest commercial grade, DSTU 3233; Fresh sorrel, of the first commercial grade, DSTU 8472) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered in separate batches according to the order, in full, without changes in quantity, twice a week until 12:00 a.m. on the next working day from the day the Participant receives the Customer's written/verbal request in any way (by phone, letter, or e-mail), unless another delivery term is agreed upon by the parties. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered in separate batches according to the order, in full, without changes in quantity, twi...
  • Documents:

 Tender Notice

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Dk 021:2015 -03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Lime... - Ukraine Tender

The VYHODA SPECIAL SCHOOL OF IVANO-FRANKIVSK REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 -03220000-9 - Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Quality; Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm; Lime.... This tender is published on UkraineTenders under UAT Ref No: 132707715 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-29.

The estimated tender value is UAH 290000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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