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Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Marketable Grade, Dstu 7035; Onions, Fresh, First Marketable...

UkraineTenders notice for Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Marketable Grade, Dstu 7035; Onions, Fresh, First Marketable.... The reference ID of the tender is 133654805 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Marketable Grade, Dstu 7035; Onions, Fresh, First Marketable...
  • UAT Ref No: 133654805
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 110790
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-12-002315-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015 - 03220000-9 - Vegetables, fruits and nuts (Table beets of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, of the first commercial grade, DSTU 7035; Fresh onions, of the first commercial grade, from 4 cm, DSTU 3234; White cabbage fresh, late ripening, first market grade, DSTU 7037; Cauliflower, fresh, of the first commercial grade, DSTU 3280; Food pumpkins, fresh, with a flat, oval and rounded shape, DSTU 3190; Apples are fresh, late ripe, of the first commercial grade, DSTU 8133; Oranges fresh, fruit diameter at least 5 cm, first grade; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Fresh lemons, fruit diameter at least 4 cm, first grade) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Customer makes payment to the Supplier for the actually delivered Goods on the basis of the issued invoice within 90 calendar days from the moment of receipt of the Goods. Delivery of the Goods is carried out by the Supplier during the term of validity of this Agreement by separate parties on the basis of the Customer's applications (by phone, fax, or e-mail) indicating the necessary names and quantities of the Goods within the scope of the Specifications to the Agreement, based on financial capabilities and production needs of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Customer makes payment to the Supplier for the actually delivered Goods on on the basis of the issued invoice within 90 calendar days from the moment of receipt of the Goods. Delivery of the Goods is carried out by the Supplier during the term of this Agreement in separate batches based on the Customer's applications (by phone, fax, or letter to e-mail) indicating the necessary names and quantities of the Goods within the s...
  • Documents:

 Tender Notice

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Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Marketable Grade, Dstu 7035; Onions, Fresh, First Marketable... - Ukraine Tender

The MUNICIPAL ESTABLISHMENT "PRE-SCHOOL EDUCATIONAL INSTITUTION NO. 3 OF THE VINNYTSIA CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 - 03220000-9 - Vegetables, Fruits and Nuts (Table Beets of the First Marketable Grade, 5-10 Cm, Dstu 7033; Fresh Carrots, First Marketable Grade, Dstu 7035; Onions, Fresh, First Marketable.... This tender is published on UkraineTenders under UAT Ref No: 133654805 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 110790, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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