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Dk 021:2015 03220000-9 Vegetables, Fruits and Nuts (Young Table Beets, with Trimmed Greens, of the First Commercial Grade; Young Fresh Carrots; Fresh White Cabbage, Medium Ripe, of the Second Commercial Grade...

UkraineTenders notice for Dk 021:2015 03220000-9 Vegetables, Fruits and Nuts (Young Table Beets, with Trimmed Greens, of the First Commercial Grade; Young Fresh Carrots; Fresh White Cabbage, Medium Ripe, of the Second Commercial Grade.... The reference ID of the tender is 130524645 and it is closing on 22 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 03220000-9 Vegetables, Fruits and Nuts (Young Table Beets, with Trimmed Greens, of the First Commercial Grade; Young Fresh Carrots; Fresh White Cabbage, Medium Ripe, of the Second Commercial Grade...
  • UAT Ref No: 130524645
  • Deadline: 22 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 71390
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-19-005203-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015 03220000-9 Vegetables, fruits and nuts (Young table beets, with trimmed greens, of the first commercial grade; Young fresh carrots; Fresh, medium-ripe white cabbage, of the second commercial grade, DSTU 7037; Fresh, medium-ripe and late-ripe apples, of the first commercial grade, DSTU 8133; Lemons are fresh; Bananas are fresh; Tangerines are fresh; Fresh table grapes; Broccoli cabbage, first commercial grade, diameter at least 6 cm, DSTU 8147)
    Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term of delivery of goods from the moment of signing of the contract and by 12/31/2025 in accordance with the Customer's application. Place of delivery (handover) of goods - according to Appendix No. 2 to the draft contract. Terms of delivery of goods - delivery of goods to the Customer's warehouse is carried out in small batches daily from 8:30 a.m. to 11:30 a.m., except for weekends and holidays, with at the time of receipt by the Supplier of the Customer's application in oral or written form, directly to the Customer's address, during the term of the contract, by specialized transport (ref... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
    DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The term of delivery of the goods from the moment of signing the contract and until 12/31/2025 according to the Customer's application. Place of delivery (handover) of goods - according to Appendix No. 2 to the draft contract. Terms of delivery of goods - delivery of goods to the Customer's warehouse is carried out in small batches daily from 8:30 a.m. to 11:30 a.m., except for weekends and holidays, from the moment the Supplier receives the Customer's request in oral or written form, directly to the Customer's address, during the term of the contract, by specialized transport (ref... More Name Classifier and its corresponding code ...
  • Documents:

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Dk 021:2015 03220000-9 Vegetables, Fruits and Nuts (Young Table Beets, with Trimmed Greens, of the First Commercial Grade; Young Fresh Carrots; Fresh White Cabbage, Medium Ripe, of the Second Commercial Grade... - Ukraine Tender

The VOLOKIV VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 03220000-9 Vegetables, Fruits and Nuts (Young Table Beets, with Trimmed Greens, of the First Commercial Grade; Young Fresh Carrots; Fresh White Cabbage, Medium Ripe, of the Second Commercial Grade.... This tender is published on UkraineTenders under UAT Ref No: 130524645 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-22.

The estimated tender value is UAH 71390, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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