Tender Details

Country: Ukraine
Summary: Dk 021:2015 - 15110000-2 - Meat (Boneless Pork Shoulder, Chilled; Chicken Fillet, Chilled)
UAT Ref No: 133705937
Deadline: 15 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 160000
Notice Type: Tender
Document Ref. No.: UA-2026-01-12-010183-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The Supplier is obliged to ship the goods to the Customer within 1 (one) working day from the date of receipt of the order for the Goods from the Customer. Payment is made by non-cash transfer of funds by the Customer to the Supplier's current account within 30 (thirty) calendar days after receiving the goods on the basis of invoices. Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The Supplier is obliged to ship the goods to the Customer within 1 (one) working day from the date of receipt of the order for the Goods from the Customer. Payment is made through a non-cash transfer by the Customer funds to the current account of the Supplier within 30 (thirty) calendar days after receipt of the goods on the basis of invoices. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name pork, Chicken
Documents:

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Dk 021:2015 - 15110000-2 - Meat (Boneless Pork Shoulder, Chilled; Chicken Fillet, Chilled) - Ukraine Tender

The MUNICIPAL INSTITUTION "KHOTYN SPECIAL SCHOOL NO. 1", a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 - 15110000-2 - Meat (Boneless Pork Shoulder, Chilled; Chicken Fillet, Chilled). This tender is published on UkraineTenders under UAT Ref No: 133705937 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 160000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.