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Dk 021:2015 15110000-2 Meat (Boneless Pork Shoulder Chilled in Vacuum Packaging, Boneless Beef Meat Chilled in Vacuum Packaging, Chicken Fillet Chilled in Vacuum Packaging)

UkraineTenders notice for Dk 021:2015 15110000-2 Meat (Boneless Pork Shoulder Chilled in Vacuum Packaging, Boneless Beef Meat Chilled in Vacuum Packaging, Chicken Fillet Chilled in Vacuum Packaging). The reference ID of the tender is 112475192 and it is closing on 02 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 15110000-2 Meat (Boneless Pork Shoulder Chilled in Vacuum Packaging, Boneless Beef Meat Chilled in Vacuum Packaging, Chicken Fillet Chilled in Vacuum Packaging)
  • UAT Ref No: 112475192
  • Deadline: 02 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 546144.4
  • Notice Type: Tender
  • Document Ref. No.: UA-2024-12-27-005897-a
  • Purchaser's Detail:
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  • Description:
  • Boneless pork shoulder, chilled, DSTU 4590 650 kilograms, Boneless beef meat, chilled, DSTU 4589 750 kilograms, Chicken fillet, chilled, DSTU 3143 1000 kilograms, Type: Goods, CPV: DK 021:2015:15110000-2: Meat
  • Documents:

 Tender Notice

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Dk 021:2015 15110000-2 Meat (Boneless Pork Shoulder Chilled in Vacuum Packaging, Boneless Beef Meat Chilled in Vacuum Packaging, Chicken Fillet Chilled in Vacuum Packaging) - Ukraine Tender

The COMMUNAL INSTITUTION "NOVOMIRHORAD SPECIAL SCHOOL OF KIROVOGRAD REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 15110000-2 Meat (Boneless Pork Shoulder Chilled in Vacuum Packaging, Boneless Beef Meat Chilled in Vacuum Packaging, Chicken Fillet Chilled in Vacuum Packaging). This tender is published on UkraineTenders under UAT Ref No: 112475192 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-02.

The estimated tender value is UAH 546144.4, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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