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Dk 021:2015: 15110000-2 Meat (Chicken Back Quarter, Chilled, Dstu 3143; Chicken Fillet, Chilled, Dstu 3143; Boneless Pork, Chilled, Dstu 4590)

UkraineTenders notice for Dk 021:2015: 15110000-2 Meat (Chicken Back Quarter, Chilled, Dstu 3143; Chicken Fillet, Chilled, Dstu 3143; Boneless Pork, Chilled, Dstu 4590). The reference ID of the tender is 113131312 and it is closing on 17 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015: 15110000-2 Meat (Chicken Back Quarter, Chilled, Dstu 3143; Chicken Fillet, Chilled, Dstu 3143; Boneless Pork, Chilled, Dstu 4590)
  • UAT Ref No: 113131312
  • Deadline: 17 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 443130
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-14-002639-a
  • Purchaser's Detail:
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  • Description:
  • Chicken back quarter, chilled, DSTU 3143 378 kilograms, Chicken fillet, chilled, DSTU 3143 1050 kilograms, Boneless pork meat, chilled, DSTU 4590 1350 kilograms, Type: Goods, CPV: DK 021:2015:15110000-2: Meat
  • Documents:

 Tender Notice

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Dk 021:2015: 15110000-2 Meat (Chicken Back Quarter, Chilled, Dstu 3143; Chicken Fillet, Chilled, Dstu 3143; Boneless Pork, Chilled, Dstu 4590) - Ukraine Tender

The COMMUNAL INSTITUTION "VYZHNYTSIA SPECIALIZED BOARDING SCHOOL I-III GRADES WITH IN-DEPTH STUDY OF CERTAIN SUBJECTS AND COURSES OF THE ART AND AESTHETIC CYCLE NAMED AFTER NAZARY YAREMCHUK, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015: 15110000-2 Meat (Chicken Back Quarter, Chilled, Dstu 3143; Chicken Fillet, Chilled, Dstu 3143; Boneless Pork, Chilled, Dstu 4590). This tender is published on UkraineTenders under UAT Ref No: 113131312 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-17.

The estimated tender value is UAH 443130, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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