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Dk 021:2015: 15330000-0 Processed Fruits and Vegetables (Dk 021:2015 - 15332410-1 Dried Fruits; Dk 021:2015 - 15332410-1 Dried Fruits (Rosehip Dry); Dk 021:2015 - 15332412-5 Processed Raisins; Dk 021:2015 - 1...

UkraineTenders notice for Dk 021:2015: 15330000-0 Processed Fruits and Vegetables (Dk 021:2015 - 15332410-1 Dried Fruits; Dk 021:2015 - 15332410-1 Dried Fruits (Rosehip Dry); Dk 021:2015 - 15332412-5 Processed Raisins; Dk 021:2015 - 1.... The reference ID of the tender is 133381688 and it is closing on 12 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015: 15330000-0 Processed Fruits and Vegetables (Dk 021:2015 - 15332410-1 Dried Fruits; Dk 021:2015 - 15332410-1 Dried Fruits (Rosehip Dry); Dk 021:2015 - 15332412-5 Processed Raisins; Dk 021:2015 - 1...
  • UAT Ref No: 133381688
  • Deadline: 12 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 360885
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-003238-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015: 15330000-0 Processed fruits and vegetables (DK 021:2015 - 15332410-1 Dried fruits; DK 021:2015 - 15332410-1 Dried fruits (rosehip dry); DK 021:2015 - 15332412-5 Processed raisins; DK 021:2015 - 15332410-1 Dried fruits (prunes); DK 021:2015 15331170-9 - Frozen vegetables (frozen green peas); DK 021:2015 - 15331134-5 - Processed tomatoes (tomato paste); DK 021:2015: 15330000-0 Processed fruits and vegetables (canned cucumbers); DK 021:2015 - 15331423-8 Canned tomatoes); DK 021:2015 - 15332410-1 Dried fruits (apricots), DK 021:2015: 15330000-0 Processed fruits and vegetables (frozen raspberries), DK 021:2015: 15330000-0 Processed fruits and vegetables (frozen strawberries) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Place of delivery of the Goods: determined in accordance with Appendix 2 to the Agreement. The term of delivery of the Goods: until December 31, 2026. The Goods are delivered to the Customer's address, which is specified in Appendix 2 to the Agreement and specified in the application (hereinafter - the application). The Goods are delivered in separate batches according to the Customer's request. The volume of each batch is determined by the Customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of Goods in the amount specified for each individual application The customer. The application for the delivery of the corresponding batch of Goods is submitted by the Customer to the Supplier's e-mail address viddil_2021osvita@ukr.net (or in the messenger by phone... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables Place of delivery of the Goods: determined in accordance with Appendix 2 to the Agreement. The term of delivery of the Goods: until December 31, 2026. The Goods are delivered to the Customer's ...
  • Documents:

 Tender Notice

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Dk 021:2015: 15330000-0 Processed Fruits and Vegetables (Dk 021:2015 - 15332410-1 Dried Fruits; Dk 021:2015 - 15332410-1 Dried Fruits (Rosehip Dry); Dk 021:2015 - 15332412-5 Processed Raisins; Dk 021:2015 - 1... - Ukraine Tender

The DEPARTMENT OF EDUCATION, FAMILY, YOUTH, SPORTS, CULTURE AND TOURISM OF THE KAMIAN VILLAGE COUNCIL OF CHERNIVTSI DISTRICT, CHERNIVTSI REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015: 15330000-0 Processed Fruits and Vegetables (Dk 021:2015 - 15332410-1 Dried Fruits; Dk 021:2015 - 15332410-1 Dried Fruits (Rosehip Dry); Dk 021:2015 - 15332412-5 Processed Raisins; Dk 021:2015 - 1.... This tender is published on UkraineTenders under UAT Ref No: 133381688 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is UAH 360885, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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