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Dk 021:2015 - 15510000-6 Milk and Cream (Pasteurized Milk 2.5%, Sour Cream 20%)

UkraineTenders notice for Dk 021:2015 - 15510000-6 Milk and Cream (Pasteurized Milk 2.5%, Sour Cream 20%). The reference ID of the tender is 94339940 and it is closing on 03 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 - 15510000-6 Milk and Cream (Pasteurized Milk 2.5%, Sour Cream 20%)
  • UAT Ref No: 94339940
  • Deadline: 03 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 233000.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2023-12-26-015301-a
  • Purchaser's Detail:
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  • Description:
  • Prozorro identifier: UA-2023-12-26-015301-a Estimated cost: UAH 233,000.00 including VAT Type of procurement: The main procurement subject is products, objects of any type and purpose, including raw materials, products , equipment, technologies, objects in solid, liquid and gaseous stateand, as well as services related to the supply of such goods, if the value of such services does not exceed the value of the goods themselves. Sequential bidding order: Yes Dozorro reviews: View Show more information Hide detailed information
  • Documents:

 Tender Notice

Document_207.docx

Document_208.doc

Document_209.docx

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Dk 021:2015 - 15510000-6 Milk and Cream (Pasteurized Milk 2.5%, Sour Cream 20%) - Ukraine Tender

The BRODIVSK PRESCHOOL EDUCATION INSTITUTION 7 OF BRODIVSK CITY COUNCIL OF LVIV REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 - 15510000-6 Milk and Cream (Pasteurized Milk 2.5%, Sour Cream 20%). This tender is published on UkraineTenders under UAT Ref No: 94339940 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-03.

The estimated tender value is UAH 233000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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