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Dk 021:2015: 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products ((15811100-7 Bread) Bread from Wheat Flour, Without Packaging; Bread from a Mixture of Rye and Wheat Flour, Without Packaging...

UkraineTenders notice for Dk 021:2015: 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products ((15811100-7 Bread) Bread from Wheat Flour, Without Packaging; Bread from a Mixture of Rye and Wheat Flour, Without Packaging.... The reference ID of the tender is 132793351 and it is closing on 31 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015: 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products ((15811100-7 Bread) Bread from Wheat Flour, Without Packaging; Bread from a Mixture of Rye and Wheat Flour, Without Packaging...
  • UAT Ref No: 132793351
  • Deadline: 31 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 3601800
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-26-014243-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015: 15810000-9 Bread products, freshly baked bakery and confectionery products ((15811100-7 Bread) Bread from wheat flour, without packaging; Bread from a mixture of rye and wheat flour, without packaging) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 β€” Bread products, freshly baked bakery and confectionery products Method of product delivery: Product deliveries are carried out by the Supplier in stages, in small batches, in accordance with the needs of the Customer, without restrictions of the minimum amount of the quantity of Goods within one delivery (one order) of the Goods, in the quantities and at the time specified by the order (application) of the Customer, within 3 (three) calendar days from the moment of receipt of the order (application). ΠœΠ°Ρ” маркування: Назва product, manufacturer, net weight, date of manufacture, expiration date, storage conditions, batch number, DSTU or technical conditions. The order (application) for receiving a batch of Goods is made by the Customer by telephone (including it can be made by using messenger... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15810000-9 β€” Bread products, freshly baked bakery and confectionery products Method of product delivery: Deliveries Goods are delivered by the Supplier in stages, in small batches, in accordance with the needs of the Customer, without restrictions on the minimum volume of the quantity of the Goods within the limits of one delivery (one order) of the Goods, in the quantities and within the time limit determined by the order (application). Customer, within 3 (three) calendar days from the moment of receiving the order (application). Has markings: Product name, manufacturer, net weight, date of manufacture, expiration date, storage conditions...
  • Documents:

 Tender Notice

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Dk 021:2015: 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products ((15811100-7 Bread) Bread from Wheat Flour, Without Packaging; Bread from a Mixture of Rye and Wheat Flour, Without Packaging... - Ukraine Tender

The MUNICIPAL NON-COMMERCIAL ENTERPRISE "ODESA REGIONAL CLINICAL HOSPITAL" OF ODESSA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015: 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products ((15811100-7 Bread) Bread from Wheat Flour, Without Packaging; Bread from a Mixture of Rye and Wheat Flour, Without Packaging.... This tender is published on UkraineTenders under UAT Ref No: 132793351 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-31.

The estimated tender value is UAH 3601800, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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