- Country: Ukraine
- Summary: Dk 021:2015 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products: Bread from a Mixture of Rye and Wheat Flour (Sliced, Packaged) under Code 15811100-7; Loaf of Wheat Bor...
- UAT Ref No: 133102449
- Deadline: 03 Jan 2027
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 326798.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINDk 021:2015 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products: Bread from a Mixture of Rye and Wheat Flour (Sliced, Packaged) under Code 15811100-7; Loaf of Wheat Bor... - Ukraine Tender
The LUHANSK REGIONAL LYCEUM WITH ENHANCED MILITARY AND PHYSICAL TRAINING, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products: Bread from a Mixture of Rye and Wheat Flour (Sliced, Packaged) under Code 15811100-7; Loaf of Wheat Bor.... This tender is published on UkraineTenders under UAT Ref No: 133102449 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2027-01-03.
The estimated tender value is UAH 326798.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
