- Country: Ukraine
- Summary: Dk 021:2015 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Stolichny Kharkiv Cupcake, Chocolate Muffin, Fruit Muffin 15812100-4; Malyatko Bun with Poppy...
- UAT Ref No: 131342885
- Deadline: 02 Dec 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 24828.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINDk 021:2015 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Stolichny Kharkiv Cupcake, Chocolate Muffin, Fruit Muffin 15812100-4; Malyatko Bun with Poppy... - Ukraine Tender
The NATIONAL UNIVERSITY "POLTAVSKA POLYTECHNIC NAMED NAMED BY YURI KONDRATYUK, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products (Stolichny Kharkiv Cupcake, Chocolate Muffin, Fruit Muffin 15812100-4; Malyatko Bun with Poppy.... This tender is published on UkraineTenders under UAT Ref No: 131342885 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-12-02.
The estimated tender value is UAH 24828.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
