- Country: Ukraine
- Summary: Dk 021:2015: 15810000-9 - Bread Products, Freshly Baked Bakery and Confectionery Products (Whole Wheat Bread (15811100-7), Croissant with Filling (15811300-9), Poppy Seed Bun (15811200-8),...
- UAT Ref No: 132315760
- Deadline: 25 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 660000
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINDk 021:2015: 15810000-9 - Bread Products, Freshly Baked Bakery and Confectionery Products (Whole Wheat Bread (15811100-7), Croissant with Filling (15811300-9), Poppy Seed Bun (15811200-8),... - Ukraine Tender
The UZHGOROD PRIMARY SCHOOL "PERVOTSVIT" OF THE UZHGOROD CITY COUNCIL OF THE TRANSCARPATHIAN REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015: 15810000-9 - Bread Products, Freshly Baked Bakery and Confectionery Products (Whole Wheat Bread (15811100-7), Croissant with Filling (15811300-9), Poppy Seed Bun (15811200-8),.... This tender is published on UkraineTenders under UAT Ref No: 132315760 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-25.
The estimated tender value is UAH 660000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
