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Dk 021:2015 Code 15110000-2 Meat (Chilled Pork Meat (Back Part); Chilled Chicken Fillet; Chilled Beef Meat (Boneless Thigh). Name of the Product Taking into Account the Nomenclature in the Catalog...

UkraineTenders notice for Dk 021:2015 Code 15110000-2 Meat (Chilled Pork Meat (Back Part); Chilled Chicken Fillet; Chilled Beef Meat (Boneless Thigh). Name of the Product Taking into Account the Nomenclature in the Catalog.... The reference ID of the tender is 133653615 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 Code 15110000-2 Meat (Chilled Pork Meat (Back Part); Chilled Chicken Fillet; Chilled Beef Meat (Boneless Thigh). Name of the Product Taking into Account the Nomenclature in the Catalog...
  • UAT Ref No: 133653615
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 340166
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

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Dk 021:2015 Code 15110000-2 Meat (Chilled Pork Meat (Back Part); Chilled Chicken Fillet; Chilled Beef Meat (Boneless Thigh). Name of the Product Taking into Account the Nomenclature in the Catalog... - Ukraine Tender

The COMMUNAL INSTITUTION "SERVICE CENTER FOR INSTITUTIONS OF THE SOCIAL AND CULTURAL SPHERE" OF THE GLODO VILLAGE COUNCIL OF THE NOVOUKRAINIAN DISTRICT OF THE KIROVOHRAD REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 Code 15110000-2 Meat (Chilled Pork Meat (Back Part); Chilled Chicken Fillet; Chilled Beef Meat (Boneless Thigh). Name of the Product Taking into Account the Nomenclature in the Catalog.... This tender is published on UkraineTenders under UAT Ref No: 133653615 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 340166, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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