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Dk 021:2015 (Cpv): 03220000-9 - Vegetables, Fruits and Nuts (Fresh Young Parsley, Leafy, Dstu 6010, Fresh Dill, First Commercial Grade, Dstu 8624, Fresh Onion, Superior Commercial Grade, From...

UkraineTenders notice for Dk 021:2015 (Cpv): 03220000-9 - Vegetables, Fruits and Nuts (Fresh Young Parsley, Leafy, Dstu 6010, Fresh Dill, First Commercial Grade, Dstu 8624, Fresh Onion, Superior Commercial Grade, From.... The reference ID of the tender is 133097703 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 (Cpv): 03220000-9 - Vegetables, Fruits and Nuts (Fresh Young Parsley, Leafy, Dstu 6010, Fresh Dill, First Commercial Grade, Dstu 8624, Fresh Onion, Superior Commercial Grade, From...
  • UAT Ref No: 133097703
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 480294
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-02-006480-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015 (CPV): 03220000-9 - Vegetables, fruits and nuts (Fresh young parsley, leafy, DSTU 6010, Fresh dill, of the first commercial grade, DSTU 8624, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh carrots, of the first commercial grade, DSTU 7035, Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, elongated, DSTU 3246, Sweet pepper, fresh, rounded, DSTU 2659, Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037, Table beets of the first commercial grade, 5-10 cm, DSTU 7033, Fresh celery root, DSTU 289, Fresh garlic, of the highest commercial grade, DSTU 3233, Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh oranges, fruit diameter no less 5 cm, top grade, Fresh tangerines, fruit diameter at least 3.8 cm, Fresh, mid-ripe and late-ripe apples, first market grade, DSTU 8133, Fresh lemons, fruit diameter at least 4 cm, first grade) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Goods are delivered in separate batches according to the Customer's application. The volume of each batch is determined by the Customer depending on the actual need. The Party of the Goods under the Agreement is considered delivery of the Goods in the amount specified for each separate application of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Goods are delivered in separate batches according to the Customer's application. The volume of each batch is determined by the Customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of the Goods in the amount specified for each separate application of the Customer. Name Classifier and its corresponding code Quantity/Unit of measure Place of delivery Da...
  • Documents:

 Tender Notice

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Dk 021:2015 (Cpv): 03220000-9 - Vegetables, Fruits and Nuts (Fresh Young Parsley, Leafy, Dstu 6010, Fresh Dill, First Commercial Grade, Dstu 8624, Fresh Onion, Superior Commercial Grade, From... - Ukraine Tender

The COMMUNAL INSTITUTION "ZAPORIZHIA SPECIALIZED SCHOOL - BOARDING SCHOOL II-III DEGREES "COSSACK LYCEUM"" OF THE ZAPORIZHIA REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 (Cpv): 03220000-9 - Vegetables, Fruits and Nuts (Fresh Young Parsley, Leafy, Dstu 6010, Fresh Dill, First Commercial Grade, Dstu 8624, Fresh Onion, Superior Commercial Grade, From.... This tender is published on UkraineTenders under UAT Ref No: 133097703 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 480294, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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