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Dk 021:2015 (Cpv 2008) 15540000-5 - Cheese Products: (1) Hard Cheese 50%, Dstu 6003/Dstu 4421, 1 Kg (Code According to Dk 021:2015: 15544000-3 - Hard Cheese); 2) Sour Milk Cheese 9%, Dstu 4554, 1 Kg (Code According to Dk 0...

UkraineTenders notice for Dk 021:2015 (Cpv 2008) 15540000-5 - Cheese Products: (1) Hard Cheese 50%, Dstu 6003/Dstu 4421, 1 Kg (Code According to Dk 021:2015: 15544000-3 - Hard Cheese); 2) Sour Milk Cheese 9%, Dstu 4554, 1 Kg (Code According to Dk 0.... The reference ID of the tender is 132605136 and it is closing on 25 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 (Cpv 2008) 15540000-5 - Cheese Products: (1) Hard Cheese 50%, Dstu 6003/Dstu 4421, 1 Kg (Code According to Dk 021:2015: 15544000-3 - Hard Cheese); 2) Sour Milk Cheese 9%, Dstu 4554, 1 Kg (Code According to Dk 0...
  • UAT Ref No: 132605136
  • Deadline: 25 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 24480
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-22-023254-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015 (CPV 2008) 15540000-5 - Cheese products: (1) Hard cheese 50%, DSTU 6003/DSTU 4421, 1 kg (code according to DK 021:2015: 15544000-3 - hard cheese); 2) Sour milk cheese 9%, DSTU 4554, 1 kg (code according to DK 021:2015: 15542200-1 - soft cheese.) Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products The goods are delivered according to the Customer's request, on working days from 9:00 a.m. to 1:00 p.m. Delivery of goods in stages according to the Customer's needs (twice a week) during the term of this Agreement and is performed within 2 days from the moment of receiving the application from the Customer, excluding weekends. The application for receiving a batch of Goods is sent by the Customer to the Supplier's e-mail address and can be duplicated by phone. Calculations are carried out in stages by means of payment by the Customer-manager of funds, after presentation by the Supplier of invoices and invoices for the payment of the goods. The customer is a dispute... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name DK 021:2015: 15540000-5 — Cheese products The product is delivered according to the Customer's request, on working days from 9:00 a.m. to 1:00 p.m. Delivery of goods in stages according to the Customer's needs (twice a week) during the term of this Agreement and is performed within 2 days from the moment of receiving the application from the Customer, excluding weekends. The application for receiving a batch of Goods is sent by the Customer to the Supplier's e-mail address and can be duplicated by phone. Settlements are carried out in stages by payment By the customer-manager of funds, after presentation by the Supplier of invoices and invoices for payment of the goods. The customer is a contractor... More Name Classifier and its corresponding code Quantity/Units of measurement ...
  • Documents:

 Tender Notice

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Dk 021:2015 (Cpv 2008) 15540000-5 - Cheese Products: (1) Hard Cheese 50%, Dstu 6003/Dstu 4421, 1 Kg (Code According to Dk 021:2015: 15544000-3 - Hard Cheese); 2) Sour Milk Cheese 9%, Dstu 4554, 1 Kg (Code According to Dk 0... - Ukraine Tender

The MUNICIPAL ESTABLISHMENT "ROSSOSHEN'S PRESCHOOL ESTABLISHMENT (KINDERGARTEN) "YABLUNKA" OF SHCHERBANIVSKY VILLAGE COUNCIL OF POLTAV DISTRICT, POLTAV REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 (Cpv 2008) 15540000-5 - Cheese Products: (1) Hard Cheese 50%, Dstu 6003/Dstu 4421, 1 Kg (Code According to Dk 021:2015: 15544000-3 - Hard Cheese); 2) Sour Milk Cheese 9%, Dstu 4554, 1 Kg (Code According to Dk 0.... This tender is published on UkraineTenders under UAT Ref No: 132605136 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-25.

The estimated tender value is UAH 24480, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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