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Dk 021:2015 (Срv) 15130000-6 Meat Products Incl. H Ham (15131410-2), Brisket (15131400-9), Semi-Smoked Sausage (15131130-5), Anchovies (15131120-2)

UkraineTenders notice for Dk 021:2015 (Срv) 15130000-6 Meat Products Incl. H Ham (15131410-2), Brisket (15131400-9), Semi-Smoked Sausage (15131130-5), Anchovies (15131120-2). The reference ID of the tender is 113774203 and it is closing on 03 Feb 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015 (Срv) 15130000-6 Meat Products Incl. H Ham (15131410-2), Brisket (15131400-9), Semi-Smoked Sausage (15131130-5), Anchovies (15131120-2)
  • UAT Ref No: 113774203
  • Deadline: 03 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 233400.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-25-000336-a
  • Purchaser's Detail:
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  • Description:
  • ProZorro ID: UA-2025-01-25-00036-A Expected Cost: 233 400.00 UAH with VAT type of procurement: The main item of procurement is products, objects of any kind and purpose, including raw materials, products , equipment, technologies, objects in solid, liquid and gaseous state,
  • Documents:

 Tender Notice

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Document_220.doc

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Dk 021:2015 (Срv) 15130000-6 Meat Products Incl. H Ham (15131410-2), Brisket (15131400-9), Semi-Smoked Sausage (15131130-5), Anchovies (15131120-2) - Ukraine Tender

The MILITARY UNIT 3033 OF THE NATIONAL GUARD OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015 (Срv) 15130000-6 Meat Products Incl. H Ham (15131410-2), Brisket (15131400-9), Semi-Smoked Sausage (15131130-5), Anchovies (15131120-2). This tender is published on UkraineTenders under UAT Ref No: 113774203 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-03.

The estimated tender value is UAH 233400.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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