Tender Details

Country: Ukraine
Summary: Dk 021:2015:03220000-9 - Vegetables, Fruits and Nuts
UAT Ref No: 128664056
Deadline: 24 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 570000
Notice Type: Tender
Document Ref. No.: UA-2025-10-21-014625-a
Purchaser's Detail:
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Description:
Purchase type: Goods
DK 021:2015:03220000-9: Vegetables, fruits and nuts
Zucchini, fresh, of the highest commercial grade, length 7-16 cm, Cauliflower, fresh, of the first commercial grade, DSTU 3280, Carrots, fresh, of the first commercial grade, DSTU 7035, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, Fresh oranges, fruit diameter no less than 5 cm, top grade, Fresh lemons, fruit diameter no less than 4 cm, top grade, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Cucumbers, fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, Sweet pepper, fresh, rounded, DSTU 2659, Apples, fresh, medium-ripe, of the highest commercial grade, red types of fruits, DSTU 8133, Plums are fresh, large-fruited, grade one, from 35 mm, medium-ripe pears, grade one, diameter at least 65 mm
Documents:

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Dk 021:2015:03220000-9 - Vegetables, Fruits and Nuts - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE EXECUTIVE COMMITTEE OF THE OSTRAZ CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015:03220000-9 - Vegetables, Fruits and Nuts. This tender is published on UkraineTenders under UAT Ref No: 128664056 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-24.

The estimated tender value is UAH 570000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.