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Dk 021:2015:03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots,...

UkraineTenders notice for Dk 021:2015:03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots,.... The reference ID of the tender is 133356466 and it is closing on 10 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015:03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots,...
  • UAT Ref No: 133356466
  • Deadline: 10 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 2031815
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-007992-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015:03220000-9 - Vegetables, fruits and nuts (Fresh cabbage, late ripening, of the first commercial grade, DSTU 7037, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh carrots, of the first commercial grade, DSTU 7035, Onions fresh, of the first commodity thread, from 4 cm, DSTU 3234) Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term of delivery of goods: from the moment of signing the purchase agreement by the parties until December 31, 2026 inclusive. Place of delivery of the goods: 03148, city of Kyiv, educational institutions subordinated to the Department of Education of the Svyatoshyn District State Administration in the city of Kyiv in accordance with Appendix No. 2 of the draft Agreement. Services that must be provided by the Participant and included in the product price: Deliver the goods with your vehicle to each institution specified in the draft Agreement, carry out loading and unloading services during the delivery of the goods and bring the goods to the premises at the address of each educational institution, delivery of the goods carried out in separate batches from the actual need according to... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Product delivery period: from signing of the purchase agreement by the parties until December 31, 2026 inclusive. Place of delivery of goods: 03148, city of Kyiv, educational institutions subordinate to the Department of Education of Svyatoshynska district in the city of Kyiv state administration in accordance with Appendix No. 2 of the project Agreement. Services that must be provided by the Participant and included in the price of the product: Delivery of the product by own means of transport to each establishment specified in the draft Agreement, provision of loading and unloading servic...
  • Documents:

 Tender Notice

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Dk 021:2015:03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots,... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF SVYATOSHYNSKA DISTRICT IN THE CITY OF KYIV STATE ADMINISTRATION, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015:03220000-9 - Vegetables, Fruits and Nuts (Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Carrots,.... This tender is published on UkraineTenders under UAT Ref No: 133356466 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-10.

The estimated tender value is UAH 2031815, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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