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Dk 021:2015:03220000-9 Vegetables, Fruits and Nuts (Fresh White-Headed Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Onions, Fresh, Per...

UkraineTenders notice for Dk 021:2015:03220000-9 Vegetables, Fruits and Nuts (Fresh White-Headed Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Onions, Fresh, Per.... The reference ID of the tender is 133402148 and it is closing on 12 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015:03220000-9 Vegetables, Fruits and Nuts (Fresh White-Headed Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Onions, Fresh, Per...
  • UAT Ref No: 133402148
  • Deadline: 12 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 729990
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-000038-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015:03220000-9 Vegetables, fruits and nuts (Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037; Fresh carrots, of the first commercial grade, DSTU 7035; Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Table beet second commercial grade, 5-14 cm, DSTU 7033; Young fresh parsley, leaf, DSTU 6010; Fresh dill, first commercial grade, DSTU 8624; Fresh green onion, DSTU 6011; Fresh garlic, first commercial grade, DSTU 3233; Tomatoes (tomatoes) fresh pink, greenhouse, rounded, DSTU 3246; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Zucchini are fresh, of the first commercial grade, length 7-26 cm; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Fresh tangerines, diameter the fruit is not less than 3.8 cm; Apples are fresh, late ripe, of the first commercial grade, pink types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Sweet pepper, fresh, elongated, DSTU 2659; Pears are late-ripening, first marketable grade, diameter at least 65 mm) Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term (term) of delivery (handover) of the goods, in separate batches at the address specified in Appendix 2 to the Agreement within of the general delivery period, daily (from 07:00 a.m. to 08:00 a.m.), according to the Buyer's previous requests. The days and hours of product delivery may be changed by the Buyer, taking into account the needs of the institution Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Term (term) of delivery (handover) of the goods, in separate batches at the address specified in Appendix 2 to the Agreement during the general term of delivery, daily (from 07:00 a.m. to 08:00 a.m.), according to the Buyer's previ...
  • Documents:

 Tender Notice

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Dk 021:2015:03220000-9 Vegetables, Fruits and Nuts (Fresh White-Headed Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Onions, Fresh, Per... - Ukraine Tender

The COMMUNAL INSTITUTION "GYMNASIUM NO. 9" OF THE KAMIAN CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015:03220000-9 Vegetables, Fruits and Nuts (Fresh White-Headed Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037; Fresh Carrots, of the First Commercial Grade, Dstu 7035; Onions, Fresh, Per.... This tender is published on UkraineTenders under UAT Ref No: 133402148 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is UAH 729990, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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