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Dk 021:2015:15110000-2 - Meat: Specific Name According to Dk 021:2015:15113000-3- Boneless Pork Shoulder, Chilled, Dstu 4590, 1 Kg; Specific Name According to Dc 021:2015:15112130-6-Chicken Thigh, Chilled...

UkraineTenders notice for Dk 021:2015:15110000-2 - Meat: Specific Name According to Dk 021:2015:15113000-3- Boneless Pork Shoulder, Chilled, Dstu 4590, 1 Kg; Specific Name According to Dc 021:2015:15112130-6-Chicken Thigh, Chilled.... The reference ID of the tender is 133716357 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk 021:2015:15110000-2 - Meat: Specific Name According to Dk 021:2015:15113000-3- Boneless Pork Shoulder, Chilled, Dstu 4590, 1 Kg; Specific Name According to Dc 021:2015:15112130-6-Chicken Thigh, Chilled...
  • UAT Ref No: 133716357
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 80940
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-13-011496-a
  • Purchaser's Detail:
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  • Description:
  • DK 021:2015:15110000-2 - Meat: specific name according to DK 021:2015:15113000-3- Boneless pork shoulder, chilled, DSTU 4590, 1 kg; specific name according to DK 021:2015:15112130-6-Chicken thigh, chilled DSTU 3143; specific name according to DK 021:2015:15112130-6-File chicken, chilled, first category, DSTU 3143 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The delivery of the goods is carried out in separate batches twice a week or according to the Customer's application during working hours. Amount of each batch is determined by the Customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of the Goods in the amount specified for each separate application of the Customer. Simultaneously with the delivery of the goods, the Seller provides the Customer with the following documents: - invoices for payment, duly issued (stamp, signature, etc.) for each institution;... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat Goods are delivered in separate batches twice a week or according to the Customer's request during working hours. The volume of each batch is determined by the Customer depending on the actual need. A batch of Goods under the Contract is considered to be the delivery of the Goods in the amount determined for each individual item by the Customer's application. Simultaneously with the delivery of the goods, the Seller provides the Customer with the following documents: - invoices for payment, duly issued (stamp, signature, etc.) for each establishment;... More Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name Boneless pork shoulder, chilled, DSTU 4590, 1 kg, Chicken fillet, chilled, first category, DSTU 3143, Chicken thigh, chilled, DSTU 3143
  • Documents:

 Tender Notice

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Dk 021:2015:15110000-2 - Meat: Specific Name According to Dk 021:2015:15113000-3- Boneless Pork Shoulder, Chilled, Dstu 4590, 1 Kg; Specific Name According to Dc 021:2015:15112130-6-Chicken Thigh, Chilled... - Ukraine Tender

The "STAROBOGORODCHAN LYCEUM OF THE STAROBOGORODCHAN VILLAGE COUNCIL" OF THE IVANO-FRANKIV DISTRICT OF THE IVANO-FRANKIV REGION, a Government sector organization in Ukraine, has announced a new tender for Dk 021:2015:15110000-2 - Meat: Specific Name According to Dk 021:2015:15113000-3- Boneless Pork Shoulder, Chilled, Dstu 4590, 1 Kg; Specific Name According to Dc 021:2015:15112130-6-Chicken Thigh, Chilled.... This tender is published on UkraineTenders under UAT Ref No: 133716357 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is UAH 80940, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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