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Dk:021:2015:03220000-9 - Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripe, of the Highest Commercial Grade, Dstu 8133; Cabbage, Fresh, Late Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots...

UkraineTenders notice for Dk:021:2015:03220000-9 - Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripe, of the Highest Commercial Grade, Dstu 8133; Cabbage, Fresh, Late Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots.... The reference ID of the tender is 133743365 and it is closing on 18 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk:021:2015:03220000-9 - Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripe, of the Highest Commercial Grade, Dstu 8133; Cabbage, Fresh, Late Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots...
  • UAT Ref No: 133743365
  • Deadline: 18 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 772000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-14-013105-a
  • Purchaser's Detail:
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  • Description:
  • DK:021:2015:03220000-9 - Vegetables, fruits and nuts (Apples, fresh, late ripe, of the highest commercial grade, DSTU 8133; White cabbage, fresh, late ripe, of the first commercial grade, DSTU 7037; Carrots, fresh, of the first commercial grade, DSTU 7035; Table beets of the first commercial grade, 5-10 cm, DSTU 7033; Onions, fresh, of the first commercial grade, from 4 cm, DSTU 3234; Fresh garlic, first commercial grade, DSTU 3233; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Fresh lemons the diameter of the fruit is not less than 4 cm, first grade; Cucumbers fresh, field, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes) fresh pink, field, round, DSTU 3246) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery in batches to educational institutions in accordance with Appendix 2 to the Agreement based on the Customer's applications. The delivery of goods must be carried out on vehicles designed and equipped for food products. Simultaneously with the transfer of each batch The Supplier shall hand over to the Customer one original copy of the goods and transport invoice and the invoice for the release of the goods and documents confirming the quality of the goods. Without the presence of the specified accompanying documents and violation of other conditions Contract Products are not accepted!!! The customer pays for the received goods by transferring money... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Delivery in batches to educational institutions in accordance with Appendix 2 to the Agreement based on the Customer's applications. The delivery of goods must be carried out on vehicles designed and equipped for food products. Simultaneously with the transfer of each batch The Supplier shall hand over to the Customer ...
  • Documents:

 Tender Notice

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Dk:021:2015:03220000-9 - Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripe, of the Highest Commercial Grade, Dstu 8133; Cabbage, Fresh, Late Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH, SPORTS AND TOURISM OF THE PYTERFOLVIV VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk:021:2015:03220000-9 - Vegetables, Fruits and Nuts (Apples, Fresh, Late Ripe, of the Highest Commercial Grade, Dstu 8133; Cabbage, Fresh, Late Ripe, of the First Commercial Grade, Dstu 7037; Fresh Carrots.... This tender is published on UkraineTenders under UAT Ref No: 133743365 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-18.

The estimated tender value is UAH 772000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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