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Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk021:2015: 03221410-3- Cabbage Fresh, Late Ripening, First...

UkraineTenders notice for Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk021:2015: 03221410-3- Cabbage Fresh, Late Ripening, First.... The reference ID of the tender is 133097927 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk021:2015: 03221410-3- Cabbage Fresh, Late Ripening, First...
  • UAT Ref No: 133097927
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 523500
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-02-005888-a
  • Purchaser's Detail:
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  • Description:
  • DK:021:2015:03220000-9 Vegetables, fruits and nuts: specific name: DK:021:2015:03220000-9 Vegetables, fruits and nuts: specific name: DK021:2015: 03221410-3- Cabbage fresh, late ripening, first marketable grade, DSTU 7037; DK021:2015:03221410-3- Cabbage whitehead fresh, early ripe, DSTU 7037; DK:021:2015:03221240-0- Tomatoes (tomatoes), fresh, field, round, DSTU 3246, DK:021:2015: 03221270-9- Cucumbers, fresh, field, medium-sized (up to 25 cm), DSTU 3247; DK:021:2015:03221111-7-Table beet of the first commercial grade, 5-10 cm, DSTU 7033; DK:021:2015:03221113-1- Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; DK:021:2015:03221112-4-Fresh carrots, first commercial grade, DSTU 7035; DK:021:2015:03222321-9- Fresh, medium-ripe apples, first commercial grade, red types of fruits, DSTU 8133; DK:021:2015: 03222210-8-Fresh lemons, fruit diameter at least 4 cm, of the highest grade; DK:021:2015:03222220-1-Fresh oranges, the diameter of the fruit is not less than 5 cm, of the highest grade; DK:021:2015:03222111-4-Fresh bananas, grade two, light green, from 14 cm, fruit diameter no more than 4 cm, DK:021:2015: 03222240-7-Fresh tangerines, fruit diameter no less than 3.8 cm; Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Supplier guarantees that the Product has no defects in appearance, is prepackaged and packed in such a way that makes it possible to ensure the preservation of its consumer properties and safety during storage, transportation and sale, as well as to prevent falsification. Each batch of the Product must be accompanied by a document (a copy of the quality certificate or manufacturer's declaration) confirming its origin, freshness, quality and safety. The documents accompanying the Goods must contain clear information about the date of manufacture and the period of sale of the Goods Products are accepted only if there are accompanying documents confirming them... More Name Cla...
  • Documents:

 Tender Notice

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Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk021:2015: 03221410-3- Cabbage Fresh, Late Ripening, First... - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE BOHORODCHA VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk:021:2015:03220000-9 Vegetables, Fruits and Nuts: Specific Name: Dk021:2015: 03221410-3- Cabbage Fresh, Late Ripening, First.... This tender is published on UkraineTenders under UAT Ref No: 133097927 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 523500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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