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Dk021:2015:15110000-2 Meat (Pork Half Carcass Without Skin, Chilled, Dstu 7158; Broiler Chicken Carcass, Chilled, Dstu 3143; Beef Half Carcass, Chilled, 1 Category, Dstu 6030)

UkraineTenders notice for Dk021:2015:15110000-2 Meat (Pork Half Carcass Without Skin, Chilled, Dstu 7158; Broiler Chicken Carcass, Chilled, Dstu 3143; Beef Half Carcass, Chilled, 1 Category, Dstu 6030). The reference ID of the tender is 130061855 and it is closing on 14 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dk021:2015:15110000-2 Meat (Pork Half Carcass Without Skin, Chilled, Dstu 7158; Broiler Chicken Carcass, Chilled, Dstu 3143; Beef Half Carcass, Chilled, 1 Category, Dstu 6030)
  • UAT Ref No: 130061855
  • Deadline: 14 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 768000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-11-016366-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat Half-carcased pork without skin, chilled, DSTU 7158 - 1700 kg.; Broiler chicken carcasses, chilled, DSTU 3143 - 1700 kg.; Beef half carcass, chilled, 1 category, DSTU 6030 - 1100 kg.. 1) Beef half carcass, chilled, 1 category, DSTU 6030: Beef carcasses are divided into half-carcasses symmetrically along the spine, without leaving whole vertebrae in any half-carcasses and their grinding. The muscles are developed satisfactorily. The spinous processes of the thoracic and lumbar vertebrae, the ischial tuberosities and the scrotums are not sharp. Subcutaneous fat covers the carcass from... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
    Broiler chicken carcasses, chilled, DSTU 3143 - 1700 kg.; Half a beef carcass, chilled, 1 category, DSTU 6030 - 1100 kg.. 1) Beef half carcass, chilled, 1 category, DSTU 6030: Beef carcasses are divided into half carcasses symmetrically along the spine, without leaving whole vertebrae in any half carcass and their grinding. The muscles are developed satisfactorily. Spinous processes of the thoracic and lumbar vertebrae, buttock tubercles and scrotums are not sharp. Subcutaneous fat covers the carcass from... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name
    Half-carcasses of pork without skin, chilled, DSTU 7158, 1 kg, Broiler chicken carcasses, chilled, DSTU 314...
  • Documents:

 Tender Notice

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Dk021:2015:15110000-2 Meat (Pork Half Carcass Without Skin, Chilled, Dstu 7158; Broiler Chicken Carcass, Chilled, Dstu 3143; Beef Half Carcass, Chilled, 1 Category, Dstu 6030) - Ukraine Tender

The CU "GORBANIV GERIATRIC BOARDING HOUSE OF WAR AND LABOR VETERANS, a Government sector organization in Ukraine, has announced a new tender for Dk021:2015:15110000-2 Meat (Pork Half Carcass Without Skin, Chilled, Dstu 7158; Broiler Chicken Carcass, Chilled, Dstu 3143; Beef Half Carcass, Chilled, 1 Category, Dstu 6030). This tender is published on UkraineTenders under UAT Ref No: 130061855 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-14.

The estimated tender value is UAH 768000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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