- Country: Ukraine
- Summary: Dried Apricots Whole, Pitted, Variety Higher, 34Mm, Spinach Leaf Frozen, Peas Green Frozen, Vegetable Mixture is Frozen, Cauliflower Frozen, Corn is Frozen, Dry Dry ...
- UAT Ref No: 125205173
- Deadline: 29 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 129000
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-26-010165-a
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- Description:
- Dried apricots whole, pitted, variety, 34mm, spinach leaf frozen, peas green frozen, vegetable mixture is frozen, cauliflower frozen, corn is frozen, dried fruits, DSTU 8494, cherry. Tomato 25% with salt, variety first, raisins dried yellow, medium, medium size, cranberry dried, sugar -free, cabbage shredded sauerk
Type of purchase: goods
DK 021: 2015: 15330000-0: Fruits and vegetables processed
Dried apricots whole, pitted, variety higher, 34mm, spinach leaf frozen, peas green frozen, vegetable mixture is frozen, cauliflower frozen, corn is frozen, dried fruits, DSTU 8494, cherry frozen. Frozen, Fruit mix, frozen, tomato paste 25% with salt, grade first, raisins dried yellow, variety higher, medium size, cranberry dried, sugar -free, cabbage shredded sauerkra 8509 - Documents:
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CLICK HERE TO LOGINDried Apricots Whole, Pitted, Variety Higher, 34Mm, Spinach Leaf Frozen, Peas Green Frozen, Vegetable Mixture is Frozen, Cauliflower Frozen, Corn is Frozen, Dry Dry ... - Ukraine Tender
The KREMENCHUG GYMNASIUM №7 OF KREMENCHUG CITY COUNCIL OF KREMENCHUG DISTRICT OF POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Dried Apricots Whole, Pitted, Variety Higher, 34Mm, Spinach Leaf Frozen, Peas Green Frozen, Vegetable Mixture is Frozen, Cauliflower Frozen, Corn is Frozen, Dry Dry .... This tender is published on UkraineTenders under UAT Ref No: 125205173 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-29.
The estimated tender value is UAH 129000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
