Tender Details

Country: Ukraine
Summary: Dried or Salted Fish; Fish in Brine; Smoked Fish
UAT Ref No: 129647441
Deadline: 10 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 150003
Notice Type: Tender
Document Ref. No.: UA-2025-11-05-008512-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15230000-9 — Dried or salted fish; fish in brine; smoked fish Procurement is carried out in accordance with the Features defined by Resolution of the CMU No. 1178 of October 12, 2022, as amended (Electronic catalog) Attention! We ask the Participants to pay attention to the draft contract, where its conditions are indicated! Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15230000-9 — Dried or salted fish; fish in brine; smoked fish Procurement is carried out in accordance with the Features determined by Resolution of the CMU No. 1178 of October 12, 2022, as amended (Electronic catalog) Attention! We ask the Participants to pay attention to the draft contract, where its conditions are indicated! Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Lightly salted herring, headless, first grade, DSTU GOST 815
Documents:

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Dried or Salted Fish; Fish in Brine; Smoked Fish - Ukraine Tender

The STATE NON-COMMERCIAL ENTERPRISE "TRUSKAVETSKY SANATORIUM "BATKIVSHCHYNA", a Government sector organization in Ukraine, has announced a new tender for Dried or Salted Fish; Fish in Brine; Smoked Fish. This tender is published on UkraineTenders under UAT Ref No: 129647441 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-10.

The estimated tender value is UAH 150003, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.