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Dried Prunes, Seedless, First Grade, Medium Size Mixed Fruit and Berry, Frozen Frozen Green Peas Dried Light Brown Raisins, Higher Grade, Medium Size Pasta...

UkraineTenders notice for Dried Prunes, Seedless, First Grade, Medium Size Mixed Fruit and Berry, Frozen Frozen Green Peas Dried Light Brown Raisins, Higher Grade, Medium Size Pasta.... The reference ID of the tender is 112860012 and it is closing on 10 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Dried Prunes, Seedless, First Grade, Medium Size Mixed Fruit and Berry, Frozen Frozen Green Peas Dried Light Brown Raisins, Higher Grade, Medium Size Pasta...
  • UAT Ref No: 112860012
  • Deadline: 10 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 98380.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-01-07-007328-a
  • Purchaser's Detail:
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  • Description:
  • Dried prunes, seedless, grade one, medium size Mixed fruit and berry, frozen Frozen green peas Dried light brown raisins, higher grade, medium size Tomato paste 25%, higher grade
    Prozorro ID: UA-2025-01-07 -007328-a Expected cost: 98,380.00
  • Documents:

 Tender Notice

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Dried Prunes, Seedless, First Grade, Medium Size Mixed Fruit and Berry, Frozen Frozen Green Peas Dried Light Brown Raisins, Higher Grade, Medium Size Pasta... - Ukraine Tender

The RUZHYNSK LYCEUM OF RUZHYNSK VILLAGE COUNCIL OF ZHYTOMYR OBLAST, a Government sector organization in Ukraine, has announced a new tender for Dried Prunes, Seedless, First Grade, Medium Size Mixed Fruit and Berry, Frozen Frozen Green Peas Dried Light Brown Raisins, Higher Grade, Medium Size Pasta.... This tender is published on UkraineTenders under UAT Ref No: 112860012 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-10.

The estimated tender value is UAH 98380.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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